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Wisconsin White Brat Buns, Wisconsin White Brat — Nutrition Facts & Ingredients

UPC 76057003059 Manufacturer: Pan-O-Gold Baking Co. Breads & Buns Updated Sep 27, 2026

Calories
190per serving
Protein
8.4 gper 100 g
Carbs
52.1 gper 100 g
Fat
2.8 gper 100 g

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Per serving (1 bun, 71 g): 190 calories. Per 100 g: 268 calories, 8.4 g protein, 2.8 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 bun (71g)

Amount per servingCalories
190
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 390mg 17%
Total Carbohydrate 37.0g 13%
Dietary Fiber 3.0g 11%
Total Sugars 3.0g
Includes 2.0g Added Sugars 4%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 95.1mg 7%
Iron 2.0mg 11%
Potassium 61.8mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

268 calories in 100 g
Protein8.4 g
Carbohydrates52.1 g
Sugars4.2 g
Added sugars2.8 g
Dietary fiber4.2 g
Net carbs (carbohydrates minus fiber)47.9g
Fat2.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium549 mg
Calcium134 mg
Potassium87 mg
Iron2.8 mg
Vitamin D0 mcg

Where to buy Wisconsin White Brat Buns, Wisconsin White Brat

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Dough Conditioners, Enriched Unbleached Flour, Enzymes, Ferrous Sulfate, Folic Acid, High Fructose Corn Syrup, Liquid Soybean Oil, Malted Barley Flour, Monocalcium Phosphate, Monoglycerides, Niacin, Preservative, Riboflavin, Sodium Stearoyl Lactylate, The Following: Salt, Thiamine Hydrochloride, Vinegar, Water, Wheat Flour, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Wisconsin White Brat Buns, Wisconsin White Brat?

Per 100 g of Wisconsin White Brat Buns, Wisconsin White Brat there are 268 calories.

How much protein is in Wisconsin White Brat Buns, Wisconsin White Brat?

Per 100 g of Wisconsin White Brat Buns, Wisconsin White Brat there are 8.45 g protein.

How many carbohydrates are in Wisconsin White Brat Buns, Wisconsin White Brat?

Per 100 g of Wisconsin White Brat Buns, Wisconsin White Brat there are 52.11 g carbohydrates. Of which 4.23 g sugars.

How much sugar is in Wisconsin White Brat Buns, Wisconsin White Brat?

Per 100 g of Wisconsin White Brat Buns, Wisconsin White Brat there are 4.23 g sugars.

How much sodium (salt) is in Wisconsin White Brat Buns, Wisconsin White Brat?

Per 100 g of Wisconsin White Brat Buns, Wisconsin White Brat there are 549.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wisconsin White Brat Buns, Wisconsin White Brat?

Per 100 g of Wisconsin White Brat Buns, Wisconsin White Brat there are 4.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wisconsin White Brat Buns, Wisconsin White Brat?

The main ingredients in Wisconsin White Brat Buns, Wisconsin White Brat are: Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Dough Conditioners, Enriched Unbleached Flour.

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Level of processing

4
Highly Processed
24 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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