Jimmy'S

Ranch Vegetable Dip, Ranch — Nutrition Facts & Ingredients

UPC 86824206187 Manufacturer: Fish House Dressing Inc. Dips & Salsa Updated Sep 27, 2026

Ranch Vegetable Dip, Ranch
Photo: Open Food Facts contributors, CC BY-SA 3.0

2 tbsp · 30 ml

Calories
170per serving
Protein
1.0 gper serving
Carbs
3 gper serving

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Per serving (2 tbsp, 30 ml): 170 calories. Per 100 ml: 567 calories, 3.3 g protein.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 tbsp (30ml)

Amount per servingCalories
170
% Daily Value*
Total Fat -- --
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 20.1mg 7%
Sodium 230mg 10%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 3g
Includes 2.0g Added Sugars 4%
Protein 1.0g
Vitamin D 0.1mcg 0%
Calcium 20.1mg 2%
Iron 0.1mg 1%
Potassium 30mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

567 calories in 100 ml
Protein3.3 g
Carbohydrates10 g
Sugars10 g
Added sugars6.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)10.0g
Saturated fat11.7 g
Trans fat0 g
Cholesterol67 mg
Sodium767 mg
Calcium67 mg
Potassium100 mg
Iron0.3 mg
Vitamin D0.3 mcg

Ingredient flags

Contains added sugars or syrups Contains soybean oil Contains potassium sorbate Contains milk Contains egg Contains soy

How we detect these flags

Where to buy Ranch Vegetable Dip, Ranch

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Buttermilk Powder, Carrageen, Corn Starch - Modified, Cream, Cultured Sour Cream, Cultures, Egg Yolk, Egg Yolks, Garlic Powder, Garlic Salt, Grade A Whey, Guar Gum, Lemon Juice Concentrate, Locust Bean Gum, Mayonnaise, Modified Food Starch, Monosodium Glutamate, Natural Flavors, Nonfat Milk, Onion Powder, Parsley Flakes, Potassium Sorbate, Preservative, Salad Dressing, Salt, Silicon Dioxide, Sodium Citrate, Sodium Phosphate, Soybean Oil, Spices, Sugar, Vinegar, Water

Frequently asked questions

How many calories are in Ranch Vegetable Dip, Ranch?

Per 100 g of Ranch Vegetable Dip, Ranch there are 567 calories.

How much protein is in Ranch Vegetable Dip, Ranch?

Per 100 g of Ranch Vegetable Dip, Ranch there are 3.33 g protein.

How many carbohydrates are in Ranch Vegetable Dip, Ranch?

Per 100 g of Ranch Vegetable Dip, Ranch there are 10.0 g carbohydrates. Of which 10.0 g sugars.

How much sugar is in Ranch Vegetable Dip, Ranch?

Per 100 g of Ranch Vegetable Dip, Ranch there are 10.0 g sugars.

How much sodium (salt) is in Ranch Vegetable Dip, Ranch?

Per 100 g of Ranch Vegetable Dip, Ranch there are 767.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ranch Vegetable Dip, Ranch?

Per 100 g of Ranch Vegetable Dip, Ranch there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ranch Vegetable Dip, Ranch?

The main ingredients in Ranch Vegetable Dip, Ranch are: Buttermilk Powder, Carrageen, Corn Starch - Modified, Cream, Cultured Sour Cream.

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Level of processing

5
Ultra-Processed
33 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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