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Fudge And Cream Cheese Brownies, Fudge And Cream Cheese — Nutrition Facts & Ingredients

UPC 78742361406 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (30 g, 32 g): 150 calories. Per 100 g: 469 calories, 3.1 g protein, 21.9 g fat.

Label highlights: High in added sugars — 34% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 34% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size30 g (32g)

Amount per servingCalories
150
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 19.8mg 7%
Sodium 74.9mg 3%
Total Carbohydrate 21.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 17.0g
Includes 17.0g Added Sugars 34%
Protein 1.0g
Vitamin D 0.1mcg 0%
Calcium 9.9mg 1%
Iron 1.1mg 6%
Potassium 89.9mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

469 calories in 100 g
Protein3.1 g
Carbohydrates65.6 g
Sugars53.1 g
Added sugars53.1 g
Dietary fiber3.1 g
Net carbs (carbohydrates minus fiber)62.5g
Fat21.9 g
Saturated fat7.8 g
Trans fat0 g
Cholesterol62 mg
Sodium234 mg
Calcium31 mg
Potassium281 mg
Iron3.4 mg
Vitamin D0.3 mcg

Where to buy Fudge And Cream Cheese Brownies, Fudge And Cream Cheese

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Ingredients

Annatto Extract, Artificial Flavors, Bacterial Culture, Calcium Disodium EDTA, Carob Bean Gum, Carrageenan, Cellulose Gum, Chocolate Liquor, Citric Acid, Cocoa, Cocoa Butter, Cocoa Processed With Alkali, Corn Syrup, Cream, Cream Cheese Brownie Also Contains: Cream Cheese, Eggs, Enriched Bleached Wheat Flour, Flour, Folic Acid, Fudge Brownie Also Contains: Fudge Icing, Guar Gum, Heavy Cream, High Fructose Corn Syrup, Invert Sugar, Margarine, Milk, Milkfat, Modified Corn Starch, Mono- And Diglycerides, Monoglycerides, Natural And Artificial Flavor, Natural Flavors, Niacin, Palm And Soybean Oils, Palm Oil, Palm Oil And Rapeseed Oil, Polysorbate 60, Polysorbate 80, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Salt, Semi Sweet Chocolate, Skim Milk, Soy Lecithin, Soybean Oil, Sugar, The Following: Natural And Artificial Flavor, Thiamine Mononitrate, Vegetable Shortening, Vitamin A Palmitate, Water

Frequently asked questions

How many calories are in Fudge And Cream Cheese Brownies, Fudge And Cream Cheese?

Per 100 g of Fudge And Cream Cheese Brownies, Fudge And Cream Cheese there are 469 calories.

How much protein is in Fudge And Cream Cheese Brownies, Fudge And Cream Cheese?

Per 100 g of Fudge And Cream Cheese Brownies, Fudge And Cream Cheese there are 3.12 g protein.

How many carbohydrates are in Fudge And Cream Cheese Brownies, Fudge And Cream Cheese?

Per 100 g of Fudge And Cream Cheese Brownies, Fudge And Cream Cheese there are 65.62 g carbohydrates. Of which 53.12 g sugars.

How much sugar is in Fudge And Cream Cheese Brownies, Fudge And Cream Cheese?

Per 100 g of Fudge And Cream Cheese Brownies, Fudge And Cream Cheese there are 53.12 g sugars.

How much sodium (salt) is in Fudge And Cream Cheese Brownies, Fudge And Cream Cheese?

Per 100 g of Fudge And Cream Cheese Brownies, Fudge And Cream Cheese there are 234.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fudge And Cream Cheese Brownies, Fudge And Cream Cheese?

Per 100 g of Fudge And Cream Cheese Brownies, Fudge And Cream Cheese there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fudge And Cream Cheese Brownies, Fudge And Cream Cheese?

The main ingredients in Fudge And Cream Cheese Brownies, Fudge And Cream Cheese are: Annatto Extract, Artificial Flavors, Bacterial Culture, Calcium Disodium EDTA, Carob Bean Gum.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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