CLYDE'S DONUTS

Powdered Cream Cheese Pczki, Powdered Cream Cheese — Nutrition Facts & Ingredients

UPC 20337764703 Manufacturer: Herman Seekamp, Inc. Cheese Updated Sep 27, 2026

Per serving (1 donut, 119 g): 411 calories. Per 100 g: 345 calories, 5.0 g protein, 20.2 g fat.

Label highlights: High in saturated fat — 65% DV per serving High in added sugars — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 65% DV (high at 20% DV or more)
  • Added sugars: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 donut (119g)

Amount per servingCalories
411
% Daily Value*
Total Fat 24.0g 31%
Saturated Fat 13.0g 65%
Trans Fat 0g
Cholesterol 25.0mg 8%
Sodium 390mg 17%
Total Carbohydrate 43.0g 16%
Dietary Fiber 1.0g 3%
Total Sugars 17.0g
Includes 15.9g Added Sugars 32%
Protein 6.0g
Vitamin D 0.1mcg 0%
Calcium 29.8mg 2%
Iron 1.6mg 9%
Potassium 79.7mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

345 calories in 100 g
Protein5.0 g
Carbohydrates36.1 g
Sugars14.3 g
Added sugars13.4 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)35.3g
Fat20.2 g
Saturated fat10.9 g
Trans fat0 g
Cholesterol21 mg
Sodium328 mg
Calcium25 mg
Potassium67 mg
Iron1.3 mg
Vitamin D0.1 mcg

Where to buy Powdered Cream Cheese Pczki, Powdered Cream Cheese

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Ingredients

As Dough Conditioner, Ascorbic Acid, Baking Soda, Beta Carotene, Calcium Propionate, Carob Bean Gum, Cheese Culture, Corn Starch, Corn Syrup, Cream Cheese, Defeated Soy Flour, Dextrose, Eggs, Enriched Wheat Flour Bleached, Flour Malted Barley Flour, Folic Acid, Food Starch Modified, Hydrogenated Cottonseed Oil, Iron, Lactic Acid, Leavening, Mono- And Diglycerides, Natural And Artificial Flavor, Niacin, Palm Cottonseed Canola Oil, Pasteurized Milk And Cream, Potassium Sorbate, Preservatives, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Stearoyl Lactylate, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, Vital Wheat Gluten, Water, Whey, Yeast, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Powdered Cream Cheese Pczki, Powdered Cream Cheese?

Per 100 g of Powdered Cream Cheese Pczki, Powdered Cream Cheese there are 345 calories.

How much protein is in Powdered Cream Cheese Pczki, Powdered Cream Cheese?

Per 100 g of Powdered Cream Cheese Pczki, Powdered Cream Cheese there are 5.04 g protein.

How many carbohydrates are in Powdered Cream Cheese Pczki, Powdered Cream Cheese?

Per 100 g of Powdered Cream Cheese Pczki, Powdered Cream Cheese there are 36.13 g carbohydrates. Of which 14.29 g sugars.

How much sugar is in Powdered Cream Cheese Pczki, Powdered Cream Cheese?

Per 100 g of Powdered Cream Cheese Pczki, Powdered Cream Cheese there are 14.29 g sugars.

How much sodium (salt) is in Powdered Cream Cheese Pczki, Powdered Cream Cheese?

Per 100 g of Powdered Cream Cheese Pczki, Powdered Cream Cheese there are 328.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Powdered Cream Cheese Pczki, Powdered Cream Cheese?

Per 100 g of Powdered Cream Cheese Pczki, Powdered Cream Cheese there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Powdered Cream Cheese Pczki, Powdered Cream Cheese?

The main ingredients in Powdered Cream Cheese Pczki, Powdered Cream Cheese are: As Dough Conditioner, Ascorbic Acid, Baking Soda, Beta Carotene, Calcium Propionate.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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