Sundae At The Museum Vanilla Ice Cream With Pecans, Salted Caramel And Fudge Swirl, Sundae At The Museum
- Calories
- 230per serving
- Protein
- 3.3 gper 100 g
- Carbs
- 28.6 gper 100 g
- Fat
- 14.3 gper 100 g
Where to buy
Per serving (2/3 cup, 91 g): 230 calories. Per 100 g: 253 calories, 3.3 g protein, 14.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
- Added sugars: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size2/3 cup (91g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Sundae At The Museum Vanilla Ice Cream With Pecans, Salted Caramel And Fudge Swirl, Sundae At The Museum
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Butter, Carrageenan, Cocoa Processed With Alkali, Corn Starch, Corn Syrup, Cream, Fudge Sauce, Guar Gum, Liquid Sugar, Locust Bean Gum, Natural Flavors, Nonfat Milk Solids, Peanut Cottonseed Palm Oil, Pecans, Powdered Sugar, Roasted Pecans, Salt, Sea Salt, Sea Salt Caramel Swirl, Skim Milk, Soy Lecithin, Soybean Cottonseed Oil, Sugar, Sweetened Condensed Skim Milk, Tara Gum, Vanilla Extract, Vegetable Oil, Water, Whey
Frequently asked questions
How many calories are in Sundae At The Museum Vanilla Ice Cream With Pecans, Salted Caramel And Fudge Swirl, Sundae At The Museum?
Per 100 g of Sundae At The Museum Vanilla Ice Cream With Pecans, Salted Caramel And Fudge Swirl, Sundae At The Museum there are 253 calories.
How much protein is in Sundae At The Museum Vanilla Ice Cream With Pecans, Salted Caramel And Fudge Swirl, Sundae At The Museum?
Per 100 g of Sundae At The Museum Vanilla Ice Cream With Pecans, Salted Caramel And Fudge Swirl, Sundae At The Museum there are 3.3 g protein.
How many carbohydrates are in Sundae At The Museum Vanilla Ice Cream With Pecans, Salted Caramel And Fudge Swirl, Sundae At The Museum?
Per 100 g of Sundae At The Museum Vanilla Ice Cream With Pecans, Salted Caramel And Fudge Swirl, Sundae At The Museum there are 28.57 g carbohydrates. Of which 20.88 g sugars.
How much sugar is in Sundae At The Museum Vanilla Ice Cream With Pecans, Salted Caramel And Fudge Swirl, Sundae At The Museum?
Per 100 g of Sundae At The Museum Vanilla Ice Cream With Pecans, Salted Caramel And Fudge Swirl, Sundae At The Museum there are 20.88 g sugars.
How much sodium (salt) is in Sundae At The Museum Vanilla Ice Cream With Pecans, Salted Caramel And Fudge Swirl, Sundae At The Museum?
Per 100 g of Sundae At The Museum Vanilla Ice Cream With Pecans, Salted Caramel And Fudge Swirl, Sundae At The Museum there are 104.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sundae At The Museum Vanilla Ice Cream With Pecans, Salted Caramel And Fudge Swirl, Sundae At The Museum?
Per 100 g of Sundae At The Museum Vanilla Ice Cream With Pecans, Salted Caramel And Fudge Swirl, Sundae At The Museum there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sundae At The Museum Vanilla Ice Cream With Pecans, Salted Caramel And Fudge Swirl, Sundae At The Museum?
The main ingredients in Sundae At The Museum Vanilla Ice Cream With Pecans, Salted Caramel And Fudge Swirl, Sundae At The Museum are: Baking Soda, Butter, Carrageenan, Cocoa Processed With Alkali, Corn Starch.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
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