Whole Foods Market, Mini Blueberry Muffins — Nutrition Facts & Ingredients
- Calories
- 170per serving
- Protein
- 4.3 gper 100 g
- Carbs
- 45.6 gper 100 g
- Fat
- 19.6 gper 100 g
Where to buy
Per serving (2 MUFFINS, 46 g): 170 calories. Per 100 g: 370 calories, 4.3 g protein, 19.6 g fat.
Nutrition Facts
Serving size2 MUFFINS (46g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Whole Foods Market, Mini Blueberry Muffins
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid Added As Dough Conditioner, Bacterial Culture, Baking Powder, Baking Soda, Blueberries, Buttermilk, Cellulose Gum, Citric Acid, Dextrose, Egg Whites, Eggs, Enriched Wheat Flour, Enzymes, Folic Acid, Milk, Mono- And Diglycerides, Monocalcium Phosphate, Natural Flavors, Niacin, Part-skim Milk, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Citrate, Soy Lecithin, Soybean Canola Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Whey, Xanthan Gum
Frequently asked questions
How many calories are in Whole Foods Market, Mini Blueberry Muffins?
Per 100 g of Whole Foods Market, Mini Blueberry Muffins there are 370 calories.
How much protein is in Whole Foods Market, Mini Blueberry Muffins?
Per 100 g of Whole Foods Market, Mini Blueberry Muffins there are 4.35 g protein.
How many carbohydrates are in Whole Foods Market, Mini Blueberry Muffins?
Per 100 g of Whole Foods Market, Mini Blueberry Muffins there are 45.65 g carbohydrates. Of which 26.09 g sugars.
How much sugar is in Whole Foods Market, Mini Blueberry Muffins?
Per 100 g of Whole Foods Market, Mini Blueberry Muffins there are 26.09 g sugars.
How much sodium (salt) is in Whole Foods Market, Mini Blueberry Muffins?
Per 100 g of Whole Foods Market, Mini Blueberry Muffins there are 304.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whole Foods Market, Mini Blueberry Muffins?
Per 100 g of Whole Foods Market, Mini Blueberry Muffins there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whole Foods Market, Mini Blueberry Muffins?
The main ingredients in Whole Foods Market, Mini Blueberry Muffins are: Ascorbic Acid Added As Dough Conditioner, Bacterial Culture, Baking Powder, Baking Soda, Blueberries.
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