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Double Fiber Sliced English Muffins, Double Fiber — Nutrition Facts & Ingredients

UPC 73130000745 Manufacturer: Kraft Heinz Foods Company Breads & Buns Updated Sep 27, 2026

Calories
130per serving
Protein
9.1 gper 100 g
Carbs
47.0 gper 100 g
Fat
2.3 gper 100 g

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Per serving (1 MUFFIN, 66 g): 130 calories. Per 100 g: 197 calories, 9.1 g protein, 2.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 MUFFIN (66g)

Amount per servingCalories
130
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 330mg 14%
Total Carbohydrate 31g 11%
Dietary Fiber 8.0g 29%
Total Sugars 5.0g
Includes 5.0g Added Sugars 10%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 70.0mg 5%
Iron 1.3mg 7%
Potassium 110mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

197 calories in 100 g
Protein9.1 g
Carbohydrates47.0 g
Sugars7.6 g
Added sugars7.6 g
Dietary fiber12.1 g
Net carbs (carbohydrates minus fiber)34.9g
Fat2.3 g
Saturated fat0.8 g
Trans fat0 g
Cholesterol0 mg
Sodium500 mg
Calcium106 mg
Potassium167 mg
Iron2.0 mg
Vitamin D0 mcg

Where to buy Double Fiber Sliced English Muffins, Double Fiber

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Soda, Calcium Propionate, Calcium Sulfate, Corn Starch, Cornmeal, Datem, Grain Vinegar, Leavening, Modified Tapioca Starch, Molasses, Monocalcium Phosphate, Monoglycerides, Natural Flavors, Oat Fiber, Preservatives, Rice Flour, Salt, Sodium Aluminum Sulfate, Sorbic Acid, Soybean Oil, Sugar, Water, Wheat Gluten, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Double Fiber Sliced English Muffins, Double Fiber?

Per 100 g of Double Fiber Sliced English Muffins, Double Fiber there are 197 calories.

How much protein is in Double Fiber Sliced English Muffins, Double Fiber?

Per 100 g of Double Fiber Sliced English Muffins, Double Fiber there are 9.09 g protein.

How many carbohydrates are in Double Fiber Sliced English Muffins, Double Fiber?

Per 100 g of Double Fiber Sliced English Muffins, Double Fiber there are 46.97 g carbohydrates. Of which 7.58 g sugars.

How much sugar is in Double Fiber Sliced English Muffins, Double Fiber?

Per 100 g of Double Fiber Sliced English Muffins, Double Fiber there are 7.58 g sugars.

How much sodium (salt) is in Double Fiber Sliced English Muffins, Double Fiber?

Per 100 g of Double Fiber Sliced English Muffins, Double Fiber there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Double Fiber Sliced English Muffins, Double Fiber?

Per 100 g of Double Fiber Sliced English Muffins, Double Fiber there are 12.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Double Fiber Sliced English Muffins, Double Fiber?

The main ingredients in Double Fiber Sliced English Muffins, Double Fiber are: Baking Soda, Calcium Propionate, Calcium Sulfate, Corn Starch, Cornmeal.

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Level of processing

4
Highly Processed
25 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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