GOOD KARMA

Ranch Plant-Based Dip, Ranch — Nutrition Facts & Ingredients

UPC 829462503023 Manufacturer: Good Karma Foods, Inc. Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 30 g): 30 calories. Per 100 g: 100 calories, 0 g protein, 6.7 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
30
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 150mg 7%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 0g
Vitamin D 0.2mcg 1%
Calcium 30mg 2%
Iron 0.1mg 1%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Sugars3.3 g
Added sugars3.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.7g
Fat6.7 g
Saturated fat6.7 g
Trans fat0 g
Cholesterol0 mg
Sodium500 mg
Calcium100 mg
Potassium0 mg
Iron0.3 mg
Vitamin D0.7 mcg

Where to buy

Search on Amazon for Ranch Plant-Based Dip, Ranch

Prices and availability are set by the retailer.

Ingredients

Cane Sugar, Coconut Oil, Corn Starch, Cyanocobalamin, Dextrose, Garlic Powder, Identity Preserved, Lactic Acid, Lemon Juice Concentrate, Live And Active Cultures, Natural Flavors, Onion Powder, Parsley, Pea Protein, Sea Salt, Spices, Sunflower Lecithin, Tapioca Flour, Tricalcium Phosphate, Unmodified, Vegan, Vitamin A Palmitate, Vitamin D2, Water

Frequently asked questions

How many calories are in Ranch Plant-Based Dip, Ranch?

Per 100 g of Ranch Plant-Based Dip, Ranch there are 100 calories.

How much protein is in Ranch Plant-Based Dip, Ranch?

Per 100 g of Ranch Plant-Based Dip, Ranch there are 0.0 g protein.

How many carbohydrates are in Ranch Plant-Based Dip, Ranch?

Per 100 g of Ranch Plant-Based Dip, Ranch there are 6.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Ranch Plant-Based Dip, Ranch?

Per 100 g of Ranch Plant-Based Dip, Ranch there are 3.33 g sugars.

How much sodium (salt) is in Ranch Plant-Based Dip, Ranch?

Per 100 g of Ranch Plant-Based Dip, Ranch there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ranch Plant-Based Dip, Ranch?

Per 100 g of Ranch Plant-Based Dip, Ranch there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ranch Plant-Based Dip, Ranch?

The main ingredients in Ranch Plant-Based Dip, Ranch are: Cane Sugar, Coconut Oil, Corn Starch, Cyanocobalamin, Dextrose.

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Level of processing

4
Highly Processed
24 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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