FREIHOFER'S

Italian Premium Bread, Italian — Nutrition Facts & Ingredients

UPC 71330604961 Manufacturer: Bimbo Bakeries USA, Inc. Breads & Buns Updated Sep 27, 2026

Calories
80per serving
Protein
6.2 gper 100 g
Carbs
50 gper 100 g
Fat
3.1 gper 100 g

Where to buy

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Per serving (1 slice, 32 g): 80 calories. Per 100 g: 250 calories, 6.2 g protein, 3.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 slice (32g)

Amount per servingCalories
80
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 16g 6%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 2g
Vitamin D 0mcg 0%
Calcium 34.9mg 3%
Iron 0.9mg 5%
Potassium 25.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein6.2 g
Carbohydrates50 g
Sugars0 g
Dietary fiber3.1 g
Net carbs (carbohydrates minus fiber)46.9g
Fat3.1 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium562 mg
Calcium109 mg
Potassium78 mg
Iron2.8 mg
Vitamin D0 mcg

Where to buy Italian Premium Bread, Italian

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acetic Acid, Calcium Propionate, Citric Acid, Datem, Enriched Wheat Flour, Flour, Folic Acid, Fumaric Acid, Grain Vinegar, Ground Caraway, Ground Dill Seed, Hydrogenated Soybean Oil, Lactic Acid, Malted Barley Flour, Monoglycerides, Natural Flavors, Niacin, Potassium Iodate, Preservative, Reduced Iron, Riboflavin, Rye Flour, Salt, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Italian Premium Bread, Italian?

Per 100 g of Italian Premium Bread, Italian there are 250 calories.

How much protein is in Italian Premium Bread, Italian?

Per 100 g of Italian Premium Bread, Italian there are 6.25 g protein.

How many carbohydrates are in Italian Premium Bread, Italian?

Per 100 g of Italian Premium Bread, Italian there are 50.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Italian Premium Bread, Italian?

Per 100 g of Italian Premium Bread, Italian there are 0.0 g sugars.

How much sodium (salt) is in Italian Premium Bread, Italian?

Per 100 g of Italian Premium Bread, Italian there are 562.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Premium Bread, Italian?

Per 100 g of Italian Premium Bread, Italian there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Premium Bread, Italian?

The main ingredients in Italian Premium Bread, Italian are: Acetic Acid, Calcium Propionate, Citric Acid, Datem, Enriched Wheat Flour.

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Level of processing

5
Ultra-Processed
30 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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