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Rainbow Sprinkle Sugar Cookie Ice Cream, Rainbow Sprinkle Sugar Cookie

UPC 41548738536 Manufacturer: Dreyer's Grand Ice Cream Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (2/3 cup, 105 g): 260 calories. Per 100 g: 248 calories, 2.9 g protein, 13.3 g fat.

Label highlights: High in saturated fat — 40% DV per serving High in added sugars — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
  • Added sugars: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (105g)

Amount per servingCalories
260
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 30.4mg 10%
Sodium 120mg 5%
Total Carbohydrate 32.0g 12%
Dietary Fiber 0g 0%
Total Sugars 25g
Includes 19.9g Added Sugars 40%
Protein 3.0g
Vitamin D 0.3mcg 1%
Calcium 99.8mg 8%
Iron 0.2mg 1%
Potassium 150mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

248 calories in 100 g
Protein2.9 g
Carbohydrates30.5 g
Sugars23.8 g
Added sugars19 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)30.5g
Fat13.3 g
Saturated fat7.6 g
Trans fat0 g
Cholesterol29 mg
Sodium114 mg
Calcium95 mg
Potassium143 mg
Iron0.2 mg
Vitamin D0.3 mcg

Where to buy Rainbow Sprinkle Sugar Cookie Ice Cream, Rainbow Sprinkle Sugar Cookie

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Ingredients

Annatto Color, Baking Soda, Brown Sugar, Butter, Carnauba Wax, Carob Bean Gum, Cocoa, Coconut Oil, Corn Oil, Corn Starch, Corn Syrup, Corn Syrup Solids, Cream, Fructose, Guar Gum, Molasses, Mono- And Diglycerides, Natural Flavors, Palm Kernel Oil, Palm Oil, Powdered Sugar, Riboflavin, Salt, Skim Milk, Soy Lecithin, Soybean Oil, Spirulina Extract Color, Sugar, Sunflower Lecithin, Vanilla Extract, Vegetable Juice Color, Wheat Flour, Whey

Frequently asked questions

How many calories are in Rainbow Sprinkle Sugar Cookie Ice Cream, Rainbow Sprinkle Sugar Cookie?

Per 100 g of Rainbow Sprinkle Sugar Cookie Ice Cream, Rainbow Sprinkle Sugar Cookie there are 248 calories.

How much protein is in Rainbow Sprinkle Sugar Cookie Ice Cream, Rainbow Sprinkle Sugar Cookie?

Per 100 g of Rainbow Sprinkle Sugar Cookie Ice Cream, Rainbow Sprinkle Sugar Cookie there are 2.86 g protein.

How many carbohydrates are in Rainbow Sprinkle Sugar Cookie Ice Cream, Rainbow Sprinkle Sugar Cookie?

Per 100 g of Rainbow Sprinkle Sugar Cookie Ice Cream, Rainbow Sprinkle Sugar Cookie there are 30.48 g carbohydrates. Of which 23.81 g sugars.

How much sugar is in Rainbow Sprinkle Sugar Cookie Ice Cream, Rainbow Sprinkle Sugar Cookie?

Per 100 g of Rainbow Sprinkle Sugar Cookie Ice Cream, Rainbow Sprinkle Sugar Cookie there are 23.81 g sugars.

How much sodium (salt) is in Rainbow Sprinkle Sugar Cookie Ice Cream, Rainbow Sprinkle Sugar Cookie?

Per 100 g of Rainbow Sprinkle Sugar Cookie Ice Cream, Rainbow Sprinkle Sugar Cookie there are 114.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Rainbow Sprinkle Sugar Cookie Ice Cream, Rainbow Sprinkle Sugar Cookie?

Per 100 g of Rainbow Sprinkle Sugar Cookie Ice Cream, Rainbow Sprinkle Sugar Cookie there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Rainbow Sprinkle Sugar Cookie Ice Cream, Rainbow Sprinkle Sugar Cookie?

The main ingredients in Rainbow Sprinkle Sugar Cookie Ice Cream, Rainbow Sprinkle Sugar Cookie are: Annatto Color, Baking Soda, Brown Sugar, Butter, Carnauba Wax.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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