Carrot Cake — Nutrition Facts & Ingredients
- Calories
- 360per serving
- Protein
- 2.5 gper 100 g
- Carbs
- 50 gper 100 g
- Fat
- 26.2 gper 100 g
Where to buy
Per serving (0.056 CAKE, 80 g): 360 calories. Per 100 g: 450 calories, 2.5 g protein, 26.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
- Added sugars: 60% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.056 CAKE (80g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Carrot Cake
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto Extract, Artificial Colors, Artificial Flavors, Baking Soda, Blue 1, Calcium Disodium EDTA, Carob Bean Gum, Carrots, Cheese Culture, Cinnamon, Cream, Cream Cheese, Crushed Pineapple, Eggs, Enriched Bleached Wheat Flour, Flour, Folic Acid, High Fructose Corn Syrup, Invert Sugar, Margarine, Milk, Modified Cornstarch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Palm And Soybean Oils, Palm Oil, Polysorbate 60, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Soybean Oil, Sugar, The Following: Leavening, Thiamine Mononitrate, To Preserve Freshness, Vegetable Shortening, Vitamin A Palmitate, Water, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Carrot Cake?
Per 100 g of Carrot Cake there are 450 calories.
How much protein is in Carrot Cake?
Per 100 g of Carrot Cake there are 2.5 g protein.
How many carbohydrates are in Carrot Cake?
Per 100 g of Carrot Cake there are 50.0 g carbohydrates. Of which 38.75 g sugars.
How much sugar is in Carrot Cake?
Per 100 g of Carrot Cake there are 38.75 g sugars.
How much sodium (salt) is in Carrot Cake?
Per 100 g of Carrot Cake there are 438.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Carrot Cake?
Per 100 g of Carrot Cake there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Carrot Cake?
The main ingredients in Carrot Cake are: Annatto Extract, Artificial Colors, Artificial Flavors, Baking Soda, Blue 1.
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