Sugar Cookies — Nutrition Facts & Ingredients
- Calories
- 130per serving
- Protein
- 7.1 gper 100 g
- Carbs
- 57.1 gper 100 g
- Fat
- 25 gper 100 g
Where to buy
Per serving (2 COOKIES, 28 g): 130 calories. Per 100 g: 464 calories, 7.1 g protein, 25 g fat.
Nutrition Facts
Serving size2 COOKIES (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Sugar Cookies
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid Added As A Dough Conditioner, Baking Soda, Canola Oil, Citric Acid, Corn Starch, Eggs, Enriched Wheat Flour, Folic Acid, Leavening, Margarine, Milk, Monocalcium Phosphate, Natural Flavors, Niacin, Palm Kernel Oil, Palm Oil, Powdered Sugar, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Sulfate, Sugar, Thiamine Mononitrate, Vegetable Monoglycerides, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Whey Powder
Frequently asked questions
How many calories are in Sugar Cookies?
Per 100 g of Sugar Cookies there are 464 calories.
How much protein is in Sugar Cookies?
Per 100 g of Sugar Cookies there are 7.14 g protein.
How many carbohydrates are in Sugar Cookies?
Per 100 g of Sugar Cookies there are 57.14 g carbohydrates. Of which 28.57 g sugars.
How much sugar is in Sugar Cookies?
Per 100 g of Sugar Cookies there are 28.57 g sugars.
How much sodium (salt) is in Sugar Cookies?
Per 100 g of Sugar Cookies there are 393.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sugar Cookies?
Per 100 g of Sugar Cookies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sugar Cookies?
The main ingredients in Sugar Cookies are: Ascorbic Acid Added As A Dough Conditioner, Baking Soda, Canola Oil, Citric Acid, Corn Starch.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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