WEGMANS

Stuffed Shells Filled With Ricotta & Romano Cheeses Pasta, Ricotta & Romano Cheeses

UPC 77890490815 Manufacturer: Wegmans Food Markets, Inc. Pasta by Shape & Type Updated Sep 27, 2026

Calories
270per serving
Protein
9.2 gper 100 g
Carbs
21.8 gper 100 g
Fat
7.8 gper 100 g

Where to buy

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Per serving (2 SHELLS, 142 g): 270 calories. Per 100 g: 190 calories, 9.2 g protein, 7.8 g fat.

Label highlights: High in sodium — 24% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 SHELLS (142g)

Amount per servingCalories
270
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 49.7mg 17%
Sodium 550mg 24%
Total Carbohydrate 31.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 13.0g
Vitamin D 0.2mcg 1%
Calcium 173mg 13%
Iron 2.1mg 12%
Potassium 136mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

190 calories in 100 g
Protein9.2 g
Carbohydrates21.8 g
Sugars0.7 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)21.1g
Fat7.8 g
Saturated fat4.9 g
Trans fat0 g
Cholesterol35 mg
Sodium387 mg
Calcium122 mg
Potassium96 mg
Iron1.5 mg
Vitamin D0.1 mcg

Where to buy Stuffed Shells Filled With Ricotta & Romano Cheeses Pasta, Ricotta & Romano Cheeses

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Black Pepper, Bread Crumbs, Cheese Culture, Cream, Dried Whole Egg, Enzymes, Folic Acid, Guar Gum, Locust Bean Gum, Modified Corn Starch, Niacin, Parsley, Pasta Shells, Pasteurized Cow's Milk, Pasteurized Sheep's Milk, Pasteurized Whey, Reduced Iron, Rennet, Riboflavin, Ricotta Cheese, Romano Cheese, Salt, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Whole Milk, Xanthan Gum

Frequently asked questions

How many calories are in Stuffed Shells Filled With Ricotta & Romano Cheeses Pasta, Ricotta & Romano Cheeses?

Per 100 g of Stuffed Shells Filled With Ricotta & Romano Cheeses Pasta, Ricotta & Romano Cheeses there are 190 calories.

How much protein is in Stuffed Shells Filled With Ricotta & Romano Cheeses Pasta, Ricotta & Romano Cheeses?

Per 100 g of Stuffed Shells Filled With Ricotta & Romano Cheeses Pasta, Ricotta & Romano Cheeses there are 9.15 g protein.

How many carbohydrates are in Stuffed Shells Filled With Ricotta & Romano Cheeses Pasta, Ricotta & Romano Cheeses?

Per 100 g of Stuffed Shells Filled With Ricotta & Romano Cheeses Pasta, Ricotta & Romano Cheeses there are 21.83 g carbohydrates. Of which 0.7 g sugars.

How much sugar is in Stuffed Shells Filled With Ricotta & Romano Cheeses Pasta, Ricotta & Romano Cheeses?

Per 100 g of Stuffed Shells Filled With Ricotta & Romano Cheeses Pasta, Ricotta & Romano Cheeses there are 0.7 g sugars.

How much sodium (salt) is in Stuffed Shells Filled With Ricotta & Romano Cheeses Pasta, Ricotta & Romano Cheeses?

Per 100 g of Stuffed Shells Filled With Ricotta & Romano Cheeses Pasta, Ricotta & Romano Cheeses there are 387.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Stuffed Shells Filled With Ricotta & Romano Cheeses Pasta, Ricotta & Romano Cheeses?

Per 100 g of Stuffed Shells Filled With Ricotta & Romano Cheeses Pasta, Ricotta & Romano Cheeses there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Stuffed Shells Filled With Ricotta & Romano Cheeses Pasta, Ricotta & Romano Cheeses?

The main ingredients in Stuffed Shells Filled With Ricotta & Romano Cheeses Pasta, Ricotta & Romano Cheeses are: Black Pepper, Bread Crumbs, Cheese Culture, Cream, Dried Whole Egg.

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Level of processing

5
Ultra-Processed
28 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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