BETTER'N EGGS

Egg Product — Nutrition Facts & Ingredients

UPC 706624297504 Manufacturer: Milton G. Waldbaum Company Eggs & Egg Substitutes Updated Sep 27, 2026

Per serving (3 Tbsp, 46 g): 25 calories. Per 100 g: 54 calories, 10.9 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size3 Tbsp (46g)

Amount per servingCalories
25
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 95.2mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 5g
Vitamin D 0.4mcg 2%
Calcium 88.8mg 7%
Iron 0.7mg 4%
Potassium 74.1mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

54 calories in 100 g
Protein10.9 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium207 mg
Calcium193 mg
Potassium161 mg
Iron1.5 mg
Vitamin A261 mcg
Vitamin D0.9 mcg

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Ingredients

Alpha Tocopherol Acetate, Calcium Panthothenate, Color, Cyanocobalamin, Egg Whites, Ferric Orthophosphate, Folic Acid, Guar Gum, Includes Beta Carotene, Iron, Natural Flavors, Pyridoxine Hydrochloride, Riboflavin, Sodium Hexametaphosphate, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin D3, Vitamin E, Vitamins And Minerals: Calcium Sulfate, Water, Xanthan Gum, Zinc Sulfate

Frequently asked questions

How many calories are in Egg Product?

Per 100 g of Egg Product there are 54 calories.

How much protein is in Egg Product?

Per 100 g of Egg Product there are 10.87 g protein.

How many carbohydrates are in Egg Product?

Per 100 g of Egg Product there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Egg Product?

Per 100 g of Egg Product there are 0.0 g sugars.

How much sodium (salt) is in Egg Product?

Per 100 g of Egg Product there are 207.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Egg Product?

Per 100 g of Egg Product there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Egg Product?

The main ingredients in Egg Product are: Alpha Tocopherol Acetate, Calcium Panthothenate, Color, Cyanocobalamin, Egg Whites.

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Level of processing

4
Highly Processed
22 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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