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Fruity Hoops Cereal Sweets In Pink Confection, Fruity Hoops — Nutrition Facts & Ingredients

UPC 52548684242 Manufacturer: 7-Eleven, Inc. Candy Updated Sep 27, 2026

Per serving (1 BAR, 50 g): 270 calories. Per 100 g: 540 calories, 8 g protein, 30 g fat.

Label highlights: High in saturated fat — 70% DV per serving High in added sugars — 46% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 70% DV (high at 20% DV or more)
  • Added sugars: 46% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BAR (50g)

Amount per servingCalories
270
% Daily Value*
Total Fat 15g 19%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 85mg 4%
Total Carbohydrate 26g 9%
Dietary Fiber 0g 0%
Total Sugars 27g
Includes 23g Added Sugars 46%
Protein 4g
Vitamin D 1mcg 5%
Calcium 116mg 9%
Iron 1mg 6%
Potassium 171mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

540 calories in 100 g
Protein8 g
Carbohydrates52 g
Sugars54 g
Added sugars46 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)52.0g
Fat30 g
Saturated fat28 g
Trans fat0 g
Cholesterol0 mg
Sodium170 mg
Calcium232 mg
Potassium342 mg
Iron2 mg
Vitamin D2 mcg

Where to buy Fruity Hoops Cereal Sweets In Pink Confection, Fruity Hoops

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Ingredients

Annatto Extract Color, Artificial Flavors, BHT, Blue 1, Coconut, Corn Flour Blend, Cottonseed Oil, Degerminated Yellow Corn Flour, Fractionated Coconut Oil, Freshness, Fruit Flavored Cereal, Glyceryl-lacto Esters Of Fatty Acids, Hydrogenated Palm Kernel, Hydrogenated Vegetable Oil, Milk, Modified Food Starch, Natural Flavors, Nonfat Dry Milk, Oat Fiber, Palm Kernel Oil, Red 40, Red 40 Lake, Red Colorant, Salt, Soluble Corn Fiber, Soy Lecithin, Soybean Cottonseed, Sugar, Sugar Wheat Flour, Turmeric Extract Color, Vegetable Oil, White Confection, Whole Grain Oat Flour, Whole Grain Yellow Corn Flour, Yellow 6

Frequently asked questions

How many calories are in Fruity Hoops Cereal Sweets In Pink Confection, Fruity Hoops?

Per 100 g of Fruity Hoops Cereal Sweets In Pink Confection, Fruity Hoops there are 540 calories.

How much protein is in Fruity Hoops Cereal Sweets In Pink Confection, Fruity Hoops?

Per 100 g of Fruity Hoops Cereal Sweets In Pink Confection, Fruity Hoops there are 8.0 g protein.

How many carbohydrates are in Fruity Hoops Cereal Sweets In Pink Confection, Fruity Hoops?

Per 100 g of Fruity Hoops Cereal Sweets In Pink Confection, Fruity Hoops there are 52.0 g carbohydrates. Of which 54.0 g sugars.

How much sugar is in Fruity Hoops Cereal Sweets In Pink Confection, Fruity Hoops?

Per 100 g of Fruity Hoops Cereal Sweets In Pink Confection, Fruity Hoops there are 54.0 g sugars.

How much sodium (salt) is in Fruity Hoops Cereal Sweets In Pink Confection, Fruity Hoops?

Per 100 g of Fruity Hoops Cereal Sweets In Pink Confection, Fruity Hoops there are 170.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fruity Hoops Cereal Sweets In Pink Confection, Fruity Hoops?

Per 100 g of Fruity Hoops Cereal Sweets In Pink Confection, Fruity Hoops there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fruity Hoops Cereal Sweets In Pink Confection, Fruity Hoops?

The main ingredients in Fruity Hoops Cereal Sweets In Pink Confection, Fruity Hoops are: Annatto Extract Color, Artificial Flavors, BHT, Blue 1, Coconut.

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Level of processing

5
Ultra-Processed
35 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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