Apple Mini Pies, Apple — Nutrition Facts & Ingredients
Per serving (1 PIE, 39 g): 140 calories. Per 100 g: 359 calories, 2.6 g protein, 17.9 g fat.
Nutrition Facts
Serving size1 PIE (39g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar, Apple Filling, Apples, Calcium Carbonate, Calcium Sulfate, Canola Oil, Cinnamon, Corn Starch, Eggs, Gluten Free Flour, Palm Oil, Pure Vanilla Extract, Salt, Sorghum Flour, Sugar, Tapioca Starch, Vanilla Glaze, Water, White Rice Flour, Xanthan Gum
Frequently asked questions
How many calories are in Apple Mini Pies, Apple?
Per 100 g of Apple Mini Pies, Apple there are 359 calories.
How much protein is in Apple Mini Pies, Apple?
Per 100 g of Apple Mini Pies, Apple there are 2.56 g protein.
How many carbohydrates are in Apple Mini Pies, Apple?
Per 100 g of Apple Mini Pies, Apple there are 48.72 g carbohydrates. Of which 25.64 g sugars.
How much sugar is in Apple Mini Pies, Apple?
Per 100 g of Apple Mini Pies, Apple there are 25.64 g sugars.
How much sodium (salt) is in Apple Mini Pies, Apple?
Per 100 g of Apple Mini Pies, Apple there are 410.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Apple Mini Pies, Apple?
Per 100 g of Apple Mini Pies, Apple there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Apple Mini Pies, Apple?
The main ingredients in Apple Mini Pies, Apple are: Agar, Apple Filling, Apples, Calcium Carbonate, Calcium Sulfate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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