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Vanilla Buttermilk Spice Flavored Muffins, Vanilla Buttermilk Spice

UPC 681131278171 Manufacturer: Wal-Mart Stores, Inc. Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Per serving (1 MUFFIN, 99 g): 370 calories. Per 100 g: 374 calories, 6.1 g protein, 18.2 g fat.

Label highlights: High in added sugars — 46% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 46% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 MUFFIN (99g)

Amount per servingCalories
370
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 60.4mg 20%
Sodium 300mg 13%
Total Carbohydrate 45.0g 16%
Dietary Fiber 1.0g 4%
Total Sugars 25.0g
Includes 23.0g Added Sugars 46%
Protein 6.0g
Vitamin D 0.2mcg 1%
Calcium 60.4mg 5%
Iron 1.9mg 11%
Potassium 110mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

374 calories in 100 g
Protein6.1 g
Carbohydrates45.5 g
Sugars25.2 g
Added sugars23.2 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)44.5g
Fat18.2 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol61 mg
Sodium303 mg
Calcium61 mg
Potassium111 mg
Iron1.9 mg
Vitamin D0.2 mcg

Where to buy Vanilla Buttermilk Spice Flavored Muffins, Vanilla Buttermilk Spice

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Ingredients

Bacterial Culture, Baking Soda, Brown Sugar, Butter, Buttermilk, Citric Acid, Cream, Dextrose, Dry Buttermilk, Dry Whole Milk, Eggs, Enriched Wheat Flour, Folic Acid, Leavening, Milk, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Reduced Iron, Riboflavin, Salt, Skim Milk, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean And / Or Canola Oil, Spice, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Vanilla Buttermilk Spice Flavored Muffins, Vanilla Buttermilk Spice?

Per 100 g of Vanilla Buttermilk Spice Flavored Muffins, Vanilla Buttermilk Spice there are 374 calories.

How much protein is in Vanilla Buttermilk Spice Flavored Muffins, Vanilla Buttermilk Spice?

Per 100 g of Vanilla Buttermilk Spice Flavored Muffins, Vanilla Buttermilk Spice there are 6.06 g protein.

How many carbohydrates are in Vanilla Buttermilk Spice Flavored Muffins, Vanilla Buttermilk Spice?

Per 100 g of Vanilla Buttermilk Spice Flavored Muffins, Vanilla Buttermilk Spice there are 45.45 g carbohydrates. Of which 25.25 g sugars.

How much sugar is in Vanilla Buttermilk Spice Flavored Muffins, Vanilla Buttermilk Spice?

Per 100 g of Vanilla Buttermilk Spice Flavored Muffins, Vanilla Buttermilk Spice there are 25.25 g sugars.

How much sodium (salt) is in Vanilla Buttermilk Spice Flavored Muffins, Vanilla Buttermilk Spice?

Per 100 g of Vanilla Buttermilk Spice Flavored Muffins, Vanilla Buttermilk Spice there are 303.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Buttermilk Spice Flavored Muffins, Vanilla Buttermilk Spice?

Per 100 g of Vanilla Buttermilk Spice Flavored Muffins, Vanilla Buttermilk Spice there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Buttermilk Spice Flavored Muffins, Vanilla Buttermilk Spice?

The main ingredients in Vanilla Buttermilk Spice Flavored Muffins, Vanilla Buttermilk Spice are: Bacterial Culture, Baking Soda, Brown Sugar, Butter, Buttermilk.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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