White Cake With Whipped Icing, White With Whipped Icing — Nutrition Facts & Ingredients
- Calories
- 280per serving
- Protein
- 4 gper 100 g
- Carbs
- 53.3 gper 100 g
- Fat
- 16 gper 100 g
Where to buy
Per serving (0.033 CAKE, 75 g): 280 calories. Per 100 g: 373 calories, 4 g protein, 16 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.033 CAKE (75g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy White Cake With Whipped Icing, White With Whipped Icing
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
A Milk Derivative, Ascorbic Acid, Baking Soda, Carbohydrate Gum, Citric Acid, Dextrose, Disodium Phosphate, Egg Whites, Eggs, Enriched Bleached Wheat Flour, Flour, Folic Acid, Guar Gum, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Modified Tapioca And Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Potassium Sorbate, Preservative, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Caseinate, Sodium Stearoyl Lactylate, Soy Lecithin, Soy Protein Concentrate, Soybean Oil, Sugar, The Following: Leavening, Thiamine Mononitrate, Water, Wheat Starch, Whey, Xanthan Gum
Allergens
May contain: One Or More Of The Following: Corn Starch, Palm, Palm Kernel Oils, Rice Flour, Dextrin, Confectioner's Glaze, Carnauba Wax, Cocoa, Gum Arabic, Cellulose Gum, Carrageenan, Red 3, Yellow 5 Lake, Yellow 5, Blue 1, Blue 1 Lake, Red 40 Lake, Yellow 6 Lake, Yellow 6, Red 40, Blue 2 Lake, Colored With (fruit Juice Concentrates, Spirulina Extract Powder, Beta-carotene, Turmeric Oleoresin, Vegetable Juice, Beet Juice, Titanium Dioxide
Frequently asked questions
How many calories are in White Cake With Whipped Icing, White With Whipped Icing?
Per 100 g of White Cake With Whipped Icing, White With Whipped Icing there are 373 calories.
How much protein is in White Cake With Whipped Icing, White With Whipped Icing?
Per 100 g of White Cake With Whipped Icing, White With Whipped Icing there are 4.0 g protein.
How many carbohydrates are in White Cake With Whipped Icing, White With Whipped Icing?
Per 100 g of White Cake With Whipped Icing, White With Whipped Icing there are 53.33 g carbohydrates. Of which 37.33 g sugars.
How much sugar is in White Cake With Whipped Icing, White With Whipped Icing?
Per 100 g of White Cake With Whipped Icing, White With Whipped Icing there are 37.33 g sugars.
How much sodium (salt) is in White Cake With Whipped Icing, White With Whipped Icing?
Per 100 g of White Cake With Whipped Icing, White With Whipped Icing there are 467.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in White Cake With Whipped Icing, White With Whipped Icing?
Per 100 g of White Cake With Whipped Icing, White With Whipped Icing there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in White Cake With Whipped Icing, White With Whipped Icing?
The main ingredients in White Cake With Whipped Icing, White With Whipped Icing are: A Milk Derivative, Ascorbic Acid, Baking Soda, Carbohydrate Gum, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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