HILAND

Frozen Yogurt, Chocolate — Nutrition Facts & Ingredients

UPC 72060087420 Manufacturer: Hiland Dairy Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (2/3 cup, 95 g): 170 calories. Per 100 g: 179 calories, 3.2 g protein, 6.3 g fat.

Label highlights: High in added sugars — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (95g)

Amount per servingCalories
170
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 50.4mg 17%
Sodium 84.5mg 4%
Total Carbohydrate 26.0g 9%
Dietary Fiber 0g 0%
Total Sugars 22.0g
Includes 15.0g Added Sugars 30%
Protein 3.0g
Vitamin D 0.1mcg 0%
Calcium 98.8mg 8%
Iron 0.1mg 1%
Potassium 147mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

179 calories in 100 g
Protein3.2 g
Carbohydrates27.4 g
Sugars23.2 g
Added sugars15.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)27.4g
Fat6.3 g
Saturated fat3.2 g
Trans fat0 g
Cholesterol53 mg
Sodium89 mg
Calcium104 mg
Potassium155 mg
Iron0.1 mg
Vitamin D0.1 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

And Carrageenan, Annatto & Turmeric Extracts, Buttermilk, Cellulose Gum, Cocoa, Corn Syrup, Cream, Egg Base, Guar Gum, High Fructose Corn Syrup, Lactobacillus, Locust Bean Gum, Milk, Pasteurized Egg Yolks, Potassium Sorbate, Processed With Alkali, Salt, Sodium Benzoate, Stabilized And Emulsified By Mono- And Diglycerides, Sugar, Water, Whey

Frequently asked questions

How many calories are in Frozen Yogurt, Chocolate?

Per 100 g of Frozen Yogurt, Chocolate there are 179 calories.

How much protein is in Frozen Yogurt, Chocolate?

Per 100 g of Frozen Yogurt, Chocolate there are 3.16 g protein.

How many carbohydrates are in Frozen Yogurt, Chocolate?

Per 100 g of Frozen Yogurt, Chocolate there are 27.37 g carbohydrates. Of which 23.16 g sugars.

How much sugar is in Frozen Yogurt, Chocolate?

Per 100 g of Frozen Yogurt, Chocolate there are 23.16 g sugars.

How much sodium (salt) is in Frozen Yogurt, Chocolate?

Per 100 g of Frozen Yogurt, Chocolate there are 89.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Frozen Yogurt, Chocolate?

Per 100 g of Frozen Yogurt, Chocolate there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Frozen Yogurt, Chocolate?

The main ingredients in Frozen Yogurt, Chocolate are: And Carrageenan, Annatto & Turmeric Extracts, Buttermilk, Cellulose Gum, Cocoa.

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Level of processing

4
Highly Processed
22 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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