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Brioche Bread Pudding, Salted Caramel Sauce — Nutrition Facts & Ingredients

UPC 855883613454 Manufacturer: Culinevo Kitchen, Inc. Puddings & Custards Updated Sep 27, 2026

Calories
290per serving
Protein
4.4 gper 100 g
Carbs
27.2 gper 100 g
Fat
14.0 gper 100 g

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Per serving (0.5 cup, 114 g): 290 calories. Per 100 g: 254 calories, 4.4 g protein, 14.0 g fat.

Label highlights: High in saturated fat — 50% DV per serving High in added sugars — 30% DV per serving High in cholesterol — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 50% DV (high at 20% DV or more)
  • Added sugars: 30% DV (high at 20% DV or more)
  • Cholesterol: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (114g)

Amount per servingCalories
290
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 79.8mg 27%
Sodium 320mg 14%
Total Carbohydrate 31.0g 11%
Dietary Fiber 0g 0%
Total Sugars 19.0g
Includes 15.0g Added Sugars 30%
Protein 5.0g
Vitamin D 1.0mcg 5%
Calcium 80.9mg 6%
Iron 1.0mg 6%
Potassium 106mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

254 calories in 100 g
Protein4.4 g
Carbohydrates27.2 g
Sugars16.7 g
Added sugars13.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)27.2g
Fat14.0 g
Saturated fat8.8 g
Trans fat0 g
Cholesterol70 mg
Sodium281 mg
Calcium71 mg
Potassium93 mg
Iron0.9 mg
Vitamin D0.9 mcg

Where to buy Brioche Bread Pudding, Salted Caramel Sauce

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Ingredients

Ascorbic Acid, Bread Pudding, Brioche Bread: Enriched Flour, Brown Sugar, Calcium Propionate, Cinnamon, Corn Flour, Cream, Folic Acid, Ground Nutmeg, Heavy Cream, Iron, Malted Barley Flour, Milk, Modified Corn Starch, Molasses, Mono & Diglycerides, Natural Flavoring Water, Natural Flavors, Niacin, Non Fat Milk, Palm Oil, Preservative, Riboflavin, Salt, Salted Caramel Sauce, Soybean Oil, Spices, Sugar, Sweet Cream, Thiamine Mononitrate, Turmeric And Paprika, Unsalted Butter, Water, Wheat Flour, Wheat Gluten, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Brioche Bread Pudding, Salted Caramel Sauce?

Per 100 g of Brioche Bread Pudding, Salted Caramel Sauce there are 254 calories.

How much protein is in Brioche Bread Pudding, Salted Caramel Sauce?

Per 100 g of Brioche Bread Pudding, Salted Caramel Sauce there are 4.39 g protein.

How many carbohydrates are in Brioche Bread Pudding, Salted Caramel Sauce?

Per 100 g of Brioche Bread Pudding, Salted Caramel Sauce there are 27.19 g carbohydrates. Of which 16.67 g sugars.

How much sugar is in Brioche Bread Pudding, Salted Caramel Sauce?

Per 100 g of Brioche Bread Pudding, Salted Caramel Sauce there are 16.67 g sugars.

How much sodium (salt) is in Brioche Bread Pudding, Salted Caramel Sauce?

Per 100 g of Brioche Bread Pudding, Salted Caramel Sauce there are 281.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Brioche Bread Pudding, Salted Caramel Sauce?

Per 100 g of Brioche Bread Pudding, Salted Caramel Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Brioche Bread Pudding, Salted Caramel Sauce?

The main ingredients in Brioche Bread Pudding, Salted Caramel Sauce are: Ascorbic Acid, Bread Pudding, Brioche Bread: Enriched Flour, Brown Sugar, Calcium Propionate.

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Level of processing

5
Ultra-Processed
38 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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