Sushi Combo D — Nutrition Facts & Ingredients
Per serving (5 ONZ, 140 g): 181 calories. Per 100 g: 129 calories, 8.6 g protein, 1.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size5 ONZ (140g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Aspartame, Astaxanthin Paracoccus, Blue 1, Citric Acid, Color Added Through Feed, Ginger, Grain Vinegar, High Fructose Corn Syrup, Horseradish, Lemon Juice Concentrate, Malic Acid, Monosodium Glutamate, Mustard, Phenylalanine, Potassium Sorbate As Preservative, Salmon, Salt, Sorbitol, Sushi Seasoning, Tuna, Wasabi Powder, Water, White Rice, Yellow 5
Allergens
Contains: Fish (tuna, Salmon
Frequently asked questions
How many calories are in Sushi Combo D?
Per 100 g of Sushi Combo D there are 129 calories.
How much protein is in Sushi Combo D?
Per 100 g of Sushi Combo D there are 8.57 g protein.
How many carbohydrates are in Sushi Combo D?
Per 100 g of Sushi Combo D there are 19.29 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Sushi Combo D?
Per 100 g of Sushi Combo D there are 3.57 g sugars.
How much sodium (salt) is in Sushi Combo D?
Per 100 g of Sushi Combo D there are 379.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sushi Combo D?
Per 100 g of Sushi Combo D there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sushi Combo D?
The main ingredients in Sushi Combo D are: Ascorbic Acid, Aspartame, Astaxanthin Paracoccus, Blue 1, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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