Gingerbread Sliced Creme Cake, Gingerbread — Nutrition Facts & Ingredients
Per serving (1 SLICE, 45 g): 160 calories. Per 100 g: 356 calories, 4.4 g protein, 17.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SLICE (45g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Gingerbread Sliced Creme Cake, Gingerbread
Prices and availability are set by the retailer.Ingredients
Bleached Flour, Caramel Color, Cellulose Gum, Cinnamon, Enriched Wheat Flour, Enzymes, Folic Acid, Food Starch Modified, Ground Ginger, Guar Gum, Iron, Leavening, Molasses, Mono And Diesters Of Fatty Acids, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Potassium Sorbate, Propylene Glycol, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Propionate, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Oil Sunflower Oil, Sugar, Thiamine Mononitrate, Water, Wheat Gluten, Whey, Whole Eggs, Xanthan Gum
Frequently asked questions
How many calories are in Gingerbread Sliced Creme Cake, Gingerbread?
Per 100 g of Gingerbread Sliced Creme Cake, Gingerbread there are 356 calories.
How much protein is in Gingerbread Sliced Creme Cake, Gingerbread?
Per 100 g of Gingerbread Sliced Creme Cake, Gingerbread there are 4.44 g protein.
How many carbohydrates are in Gingerbread Sliced Creme Cake, Gingerbread?
Per 100 g of Gingerbread Sliced Creme Cake, Gingerbread there are 44.44 g carbohydrates. Of which 22.22 g sugars.
How much sugar is in Gingerbread Sliced Creme Cake, Gingerbread?
Per 100 g of Gingerbread Sliced Creme Cake, Gingerbread there are 22.22 g sugars.
How much sodium (salt) is in Gingerbread Sliced Creme Cake, Gingerbread?
Per 100 g of Gingerbread Sliced Creme Cake, Gingerbread there are 122.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gingerbread Sliced Creme Cake, Gingerbread?
Per 100 g of Gingerbread Sliced Creme Cake, Gingerbread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gingerbread Sliced Creme Cake, Gingerbread?
The main ingredients in Gingerbread Sliced Creme Cake, Gingerbread are: Bleached Flour, Caramel Color, Cellulose Gum, Cinnamon, Enriched Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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