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Butter & Egg Roll, Butter & Egg — Nutrition Facts & Ingredients

UPC 733147211458 Manufacturer: Coborn's Incorporated Breads & Buns Updated Sep 27, 2026

Per serving (1 roll, 35 g): 110 calories. Per 100 g: 314 calories, 11.4 g protein, 5.7 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 roll (35g)

Amount per servingCalories

110

% Daily Value*

Total Fat 2.0g 3%

Saturated Fat 1.0g 5%

Trans Fat 0g

Cholesterol 19.9mg 7%

Sodium 180mg 8%

Total Carbohydrate 19.0g 7%

Dietary Fiber 1.0g 4%

Total Sugars 3.0g

Includes 3.0g Added Sugars 6%

Protein 4g

Vitamin D 0.8mcg 4%

Calcium 10.2mg 1%

Iron 1.2mg 7%

Potassium 80.2mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

314 calories in 100 g

Protein11.4 g

Carbohydrates54.3 g

Sugars8.6 g

Added sugars8.6 g

Dietary fiber2.9 g

Net carbs (carbohydrates minus fiber)51.4g

Fat5.7 g

Saturated fat2.9 g

Trans fat0 g

Cholesterol57 mg

Sodium514 mg

Calcium29 mg

Potassium229 mg

Iron3.4 mg

Vitamin D2.3 mcg

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Frequently asked questions

How many calories are in Butter & Egg Roll, Butter & Egg?

Per 100 g of Butter & Egg Roll, Butter & Egg there are 314 calories.

How much protein is in Butter & Egg Roll, Butter & Egg?

Per 100 g of Butter & Egg Roll, Butter & Egg there are 11.43 g protein.

How many carbohydrates are in Butter & Egg Roll, Butter & Egg?

Per 100 g of Butter & Egg Roll, Butter & Egg there are 54.29 g carbohydrates. Of which 8.57 g sugars.

How much sugar is in Butter & Egg Roll, Butter & Egg?

Per 100 g of Butter & Egg Roll, Butter & Egg there are 8.57 g sugars.

How much sodium (salt) is in Butter & Egg Roll, Butter & Egg?

Per 100 g of Butter & Egg Roll, Butter & Egg there are 514.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Butter & Egg Roll, Butter & Egg?

Per 100 g of Butter & Egg Roll, Butter & Egg there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Butter & Egg Roll, Butter & Egg?

The main ingredients in Butter & Egg Roll, Butter & Egg are: Ascorbic Acid, Butter, Cream, Eggs, Enriched Unbleached Wheat Flour Wheat Flour.

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Level of processing

Highly Processed

22 ingredients · 4 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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