Meat Lovers Pepperoni, Genoa Salami, Italian Sausage & Mozzarella Cheese With Sauce Calzone, Meat Lovers
- Calories
- 670per serving
- Protein
- 13.2 gper 100 g
- Carbs
- 25.1 gper 100 g
- Fat
- 15.9 gper 100 g
Where to buy
Per serving (1 calzone, 227 g): 670 calories. Per 100 g: 295 calories, 13.2 g protein, 15.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 67% DV (high at 20% DV or more)
- Saturated fat: 80% DV (high at 20% DV or more)
- Cholesterol: 33% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 calzone (227g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Meat Lovers Pepperoni, Genoa Salami, Italian Sausage & Mozzarella Cheese With Sauce Calzone, Meat Lovers
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Added To Prevent Caking, Beef, Black Pepper, Cheese Cultures, Cooked Italian Sausage: Pork, Corn Syrup, Dextrose, Dough: Flour Wheat Flour, Enriched, Enzymes, Flavorings, Garlic, Genoa Salami: Pork, Granulated Garlic, Granulated Onion, Lactic Acid Starter Culture, Malted Barley Flour, Niacin, Oleoresin Of Paprika, Oregano, Paprika, Pasteurized Part-skim Milk, Pasteurized Whole Eggs, Pepperoni: Pork, Powdered Cellulose, Reduced Iron, Riboflavin And Folic Acid, Salt, Seasoning Oregano, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Sodium Phosphates, Soy Bean Oil, Spices, Sugar, Thiamine Mononitrate, Tomato Paste: Fresh Vine-ripened Tomatoes, Water, Wheat Flour, Wine, Yeast Extract
Frequently asked questions
How many calories are in Meat Lovers Pepperoni, Genoa Salami, Italian Sausage & Mozzarella Cheese With Sauce Calzone, Meat Lovers?
Per 100 g of Meat Lovers Pepperoni, Genoa Salami, Italian Sausage & Mozzarella Cheese With Sauce Calzone, Meat Lovers there are 295 calories.
How much protein is in Meat Lovers Pepperoni, Genoa Salami, Italian Sausage & Mozzarella Cheese With Sauce Calzone, Meat Lovers?
Per 100 g of Meat Lovers Pepperoni, Genoa Salami, Italian Sausage & Mozzarella Cheese With Sauce Calzone, Meat Lovers there are 13.22 g protein.
How many carbohydrates are in Meat Lovers Pepperoni, Genoa Salami, Italian Sausage & Mozzarella Cheese With Sauce Calzone, Meat Lovers?
Per 100 g of Meat Lovers Pepperoni, Genoa Salami, Italian Sausage & Mozzarella Cheese With Sauce Calzone, Meat Lovers there are 25.11 g carbohydrates. Of which 2.64 g sugars.
How much sugar is in Meat Lovers Pepperoni, Genoa Salami, Italian Sausage & Mozzarella Cheese With Sauce Calzone, Meat Lovers?
Per 100 g of Meat Lovers Pepperoni, Genoa Salami, Italian Sausage & Mozzarella Cheese With Sauce Calzone, Meat Lovers there are 2.64 g sugars.
How much sodium (salt) is in Meat Lovers Pepperoni, Genoa Salami, Italian Sausage & Mozzarella Cheese With Sauce Calzone, Meat Lovers?
Per 100 g of Meat Lovers Pepperoni, Genoa Salami, Italian Sausage & Mozzarella Cheese With Sauce Calzone, Meat Lovers there are 683.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Meat Lovers Pepperoni, Genoa Salami, Italian Sausage & Mozzarella Cheese With Sauce Calzone, Meat Lovers?
Per 100 g of Meat Lovers Pepperoni, Genoa Salami, Italian Sausage & Mozzarella Cheese With Sauce Calzone, Meat Lovers there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Meat Lovers Pepperoni, Genoa Salami, Italian Sausage & Mozzarella Cheese With Sauce Calzone, Meat Lovers?
The main ingredients in Meat Lovers Pepperoni, Genoa Salami, Italian Sausage & Mozzarella Cheese With Sauce Calzone, Meat Lovers are: Added To Prevent Caking, Beef, Black Pepper, Cheese Cultures, Cooked Italian Sausage: Pork.
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