Garlic Bread, Garlic — Nutrition Facts & Ingredients
Per serving (0.2 loaf, 57 g): 200 calories. Per 100 g: 351 calories, 8.8 g protein, 14.0 g fat.
Nutrition Facts
Serving size0.2 loaf (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Ascorbic Acid Added As A Dough Conditioner, Beta Carotene, Bread, Corn Meal, Crushed Garlic, Dextrose, Enriched Wheat Flour, Folic Acid, Garlic Extract, Lactic Acid, Malted Barley Flour, Microbial Enzymes, Monoglycerides, Natural Flavors, Niacin, Onion Powder, Palm, Reduced Iron, Riboflavin, Salt, Soybean, Soybean Oil, Spice, Spread, Sugar, Sunflower Lecithin, Sweet Cream Buttermilk, Thiamine Mononitrate, Vegetable Oil Blend, Vegetable Protein, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Garlic Bread, Garlic?
Per 100 g of Garlic Bread, Garlic there are 351 calories.
How much protein is in Garlic Bread, Garlic?
Per 100 g of Garlic Bread, Garlic there are 8.77 g protein.
How many carbohydrates are in Garlic Bread, Garlic?
Per 100 g of Garlic Bread, Garlic there are 43.86 g carbohydrates. Of which 1.75 g sugars.
How much sugar is in Garlic Bread, Garlic?
Per 100 g of Garlic Bread, Garlic there are 1.75 g sugars.
How much sodium (salt) is in Garlic Bread, Garlic?
Per 100 g of Garlic Bread, Garlic there are 579.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Garlic Bread, Garlic?
Per 100 g of Garlic Bread, Garlic there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Garlic Bread, Garlic?
The main ingredients in Garlic Bread, Garlic are: Ascorbic Acid Added As A Dough Conditioner, Beta Carotene, Bread, Corn Meal, Crushed Garlic.
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