NATURE'S HARVEST

Bread, Buttermilk — Nutrition Facts & Ingredients

UPC 78700801692 Manufacturer: Bimbo Bakeries USA, Inc. Breads & Buns Updated Sep 27, 2026

Calories
110per serving
Protein
9.3 gper 100 g
Carbs
48.8 gper 100 g
Fat
3.5 gper 100 g

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Per serving (1 SLICE, 43 g): 110 calories. Per 100 g: 256 calories, 9.3 g protein, 3.5 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 SLICE (43g)

Amount per servingCalories
110
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 150mg 7%
Total Carbohydrate 21.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Includes 3.0g Added Sugars 6%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 49.9mg 4%
Iron 1.0mg 6%
Potassium 80.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

256 calories in 100 g
Protein9.3 g
Carbohydrates48.8 g
Sugars7.0 g
Added sugars7 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)46.5g
Fat3.5 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium349 mg
Calcium116 mg
Potassium186 mg
Iron2.3 mg
Vitamin D0 mcg

Where to buy Bread, Buttermilk

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Buttermilk, Calcium Propionate, Calcium Sulfate, Cellulose Gum, Citric Acid, Datem, Enriched Wheat Flour, Flour, Folic Acid, Grain Vinegar, Malted Barley Flour, Monocalcium Phosphate, Monoglycerides, Niacin, Preservative, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Gluten, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Bread, Buttermilk?

Per 100 g of Bread, Buttermilk there are 256 calories.

How much protein is in Bread, Buttermilk?

Per 100 g of Bread, Buttermilk there are 9.3 g protein.

How many carbohydrates are in Bread, Buttermilk?

Per 100 g of Bread, Buttermilk there are 48.84 g carbohydrates. Of which 6.98 g sugars.

How much sugar is in Bread, Buttermilk?

Per 100 g of Bread, Buttermilk there are 6.98 g sugars.

How much sodium (salt) is in Bread, Buttermilk?

Per 100 g of Bread, Buttermilk there are 349.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bread, Buttermilk?

Per 100 g of Bread, Buttermilk there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bread, Buttermilk?

The main ingredients in Bread, Buttermilk are: Buttermilk, Calcium Propionate, Calcium Sulfate, Cellulose Gum, Citric Acid.

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Level of processing

5
Ultra-Processed
26 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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