Two-Bite Brownies — Nutrition Facts & Ingredients
Per serving (1 BROWNIE, 27 g): 120 calories. Per 100 g: 444 calories, 3.7 g protein, 22.2 g fat.
Nutrition Facts
Serving size1 BROWNIE (27g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Calcium Sulfate, Canola And Modified Palm Oil, Chocolate, Chocolate Liquor, Cocoa Butter, Cocoa Powder, Corn Starch, Corn Syrup, Egg White, Enriched Wheat Flour, Folic Acid, Leavening, Modified Corn Starch, Monocalcium Phosphate, Natural Flavors, Niacin, Palm, Processed With Alkali, Reduced Iron, Riboflavin, Salt, Shortening, Sodium Acid Pyrophosphate, Soybean Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vanilla Extract, Water, Wheat Flour, Whey Powder
Frequently asked questions
How many calories are in Two-Bite Brownies?
Per 100 g of Two-Bite Brownies there are 444 calories.
How much protein is in Two-Bite Brownies?
Per 100 g of Two-Bite Brownies there are 3.7 g protein.
How many carbohydrates are in Two-Bite Brownies?
Per 100 g of Two-Bite Brownies there are 59.26 g carbohydrates. Of which 33.33 g sugars.
How much sugar is in Two-Bite Brownies?
Per 100 g of Two-Bite Brownies there are 33.33 g sugars.
How much sodium (salt) is in Two-Bite Brownies?
Per 100 g of Two-Bite Brownies there are 204.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Two-Bite Brownies?
Per 100 g of Two-Bite Brownies there are 3.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Two-Bite Brownies?
The main ingredients in Two-Bite Brownies are: Baking Soda, Calcium Sulfate, Canola And Modified Palm Oil, Chocolate, Chocolate Liquor.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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