KROGER

Neapolitan Snowboard Sandwiches, Neapolitan — Nutrition Facts & Ingredients

UPC 11110094032 Manufacturer: The Kroger Co. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Neapolitan Snowboard Sandwiches, Neapolitan
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
140per serving
Protein
5.4 gper 100 g
Carbs
48.2 gper 100 g
Fat
5.4 gper 100 g

Where to buy

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Per serving (1 sandwich, 56 g): 140 calories. Per 100 g: 250 calories, 5.4 g protein, 5.4 g fat.

Label highlights: High in added sugars — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 sandwich (56g)

Amount per servingCalories
140
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 150mg 7%
Total Carbohydrate 27.0g 10%
Dietary Fiber 0g 0%
Total Sugars 13.0g
Includes 10.0g Added Sugars 20%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 59.9mg 5%
Iron 0.3mg 2%
Potassium 90.2mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein5.4 g
Carbohydrates48.2 g
Sugars23.2 g
Added sugars17.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)48.2g
Fat5.4 g
Saturated fat2.7 g
Trans fat0 g
Cholesterol9 mg
Sodium268 mg
Calcium107 mg
Potassium161 mg
Iron0.5 mg
Vitamin D0 mcg

Where to buy Neapolitan Snowboard Sandwiches, Neapolitan

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Blue 1, Buttermilk, Caramel Color, Carrageenan, Cellulose Gel Propylene Glycol Monoesters, Cellulose Gum, Citric Acid, Cocoa, Corn Syrup, Cream, Dextrose Corn Flour, Frozen Dairy Dessert - Milk, Guar Gum, High Fructose Corn Syrup, High Fructose Corn Syrup Baking Soda, Locust Bean Gum, Maltodextrin, Modified Corn Starch Salt, Mono- And Diglycerides, Natural And Artificial Flavors, Palm Oil, Polysorbate 80, Processed With Alkali, Red 3, Red 40, Skim Milk, Soy Lecithin, Strawberries, Sucralose, Sugar, Vitamin A Palmitate, Wafers: Bleached Wheat Flour, Whey Protein Concentrate, Yellow 6

Frequently asked questions

How many calories are in Neapolitan Snowboard Sandwiches, Neapolitan?

Per 100 g of Neapolitan Snowboard Sandwiches, Neapolitan there are 250 calories.

How much protein is in Neapolitan Snowboard Sandwiches, Neapolitan?

Per 100 g of Neapolitan Snowboard Sandwiches, Neapolitan there are 5.36 g protein.

How many carbohydrates are in Neapolitan Snowboard Sandwiches, Neapolitan?

Per 100 g of Neapolitan Snowboard Sandwiches, Neapolitan there are 48.21 g carbohydrates. Of which 23.21 g sugars.

How much sugar is in Neapolitan Snowboard Sandwiches, Neapolitan?

Per 100 g of Neapolitan Snowboard Sandwiches, Neapolitan there are 23.21 g sugars.

How much sodium (salt) is in Neapolitan Snowboard Sandwiches, Neapolitan?

Per 100 g of Neapolitan Snowboard Sandwiches, Neapolitan there are 268.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Neapolitan Snowboard Sandwiches, Neapolitan?

Per 100 g of Neapolitan Snowboard Sandwiches, Neapolitan there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Neapolitan Snowboard Sandwiches, Neapolitan?

The main ingredients in Neapolitan Snowboard Sandwiches, Neapolitan are: Blue 1, Buttermilk, Caramel Color, Carrageenan, Cellulose Gel Propylene Glycol Monoesters.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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