KROGER

Marble Cake With Buttercreme Icing, Marble With Buttercreme Icing

UPC 11110622891 Manufacturer: The Kroger Co. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per 100 g, Marble Cake With Buttercreme Icing, Marble With Buttercreme Icing has 2.5 g protein and 14.8 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
--
Total Fat 14.8g
Saturated Fat 4.3g
Trans Fat 0g
Cholesterol 12mg
Sodium 358mg
Total Carbohydrate 58.0g
Dietary Fiber 0g
Total Sugars 44.4g
Includes 44.4g Added Sugars
Protein 2.5g
Vitamin D 0mcg
Calcium 25mg
Iron 1.3mg
Potassium 86mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein2.5 g
Carbohydrates58.0 g
Sugars44.4 g
Added sugars44.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)58.0g
Fat14.8 g
Saturated fat4.3 g
Trans fat0 g
Cholesterol12 mg
Sodium358 mg
Calcium25 mg
Potassium86 mg
Iron1.3 mg
Vitamin D0 mcg

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Ingredients

Alpha Tocopherol, Baking Soda, Bleached Enriched Flour, Bleached Wheat Flour, Blue 1 Lake, Cake: Sugar, Carrageenan, Citric Acid Corn Starch, Cocoa Processed With Alkali, Corn Starch, Corn Syrup, Dextrose, Egg Whites, Eggs, Folic Acid, Glycerine, High Fructose Corn Syrup Red 40, Hydrogenated Cottonseed Oil, Interesterified Soybean Oil, Leavening, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural And Artificial Flavors, Niacin, Nonfat Milk, Palm Oil Canola Oil Soybean Oil, Polysorbate 60, Potassium Sorbate, Preservative, Red 40 & Yellow 5, Red 40 Lake, Reduced Iron, Riboflavin, Salt, Salt Xanthan Gum, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Thiamine Mononitrate, Titanium Dioxide, Vital Wheat Gluten Emulsifiers, Water & Salt, Water Soybean Oil, Xanthan Gum, Yellow 5 Lake, Yellow 5 Lake Icingsugar Vegetable Shortening, Yellow 6, Yellow 6 Lake

Frequently asked questions

How much protein is in Marble Cake With Buttercreme Icing, Marble With Buttercreme Icing?

Per 100 g of Marble Cake With Buttercreme Icing, Marble With Buttercreme Icing there are 2.47 g protein.

How many carbohydrates are in Marble Cake With Buttercreme Icing, Marble With Buttercreme Icing?

Per 100 g of Marble Cake With Buttercreme Icing, Marble With Buttercreme Icing there are 58.02 g carbohydrates. Of which 44.44 g sugars.

How much sugar is in Marble Cake With Buttercreme Icing, Marble With Buttercreme Icing?

Per 100 g of Marble Cake With Buttercreme Icing, Marble With Buttercreme Icing there are 44.44 g sugars.

How much sodium (salt) is in Marble Cake With Buttercreme Icing, Marble With Buttercreme Icing?

Per 100 g of Marble Cake With Buttercreme Icing, Marble With Buttercreme Icing there are 358.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Marble Cake With Buttercreme Icing, Marble With Buttercreme Icing?

Per 100 g of Marble Cake With Buttercreme Icing, Marble With Buttercreme Icing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Marble Cake With Buttercreme Icing, Marble With Buttercreme Icing?

The main ingredients in Marble Cake With Buttercreme Icing, Marble With Buttercreme Icing are: Alpha Tocopherol, Baking Soda, Bleached Enriched Flour, Bleached Wheat Flour, Blue 1 Lake.

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Level of processing

5
Ultra-Processed
52 ingredients · 21 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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