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Baked Potato Soup, Baked Potato — Nutrition Facts & Ingredients

UPC 15418015133 Manufacturer: Rouse's Enterprises, Inc. Other Soups Updated Sep 27, 2026

Calories
90per serving
Protein
3 gper 100 g
Carbs
9 gper 100 g
Fat
4 gper 100 g

Where to buy

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Per serving (3.5 oz, 100 g): 90 calories. Per 100 g: 90 calories, 3 g protein, 4 g fat.

Label highlights: High in sodium — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3.5 oz (100g)

Amount per servingCalories
90
% Daily Value*
Total Fat 4g 5%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 570mg 25%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 3g
Vitamin D 0mcg 0%
Calcium 7mg 1%
Iron 0mg 0%
Potassium 27mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

90 calories in 100 g
Protein3 g
Carbohydrates9 g
Sugars1 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)8.0g
Fat4 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol15 mg
Sodium570 mg
Calcium7 mg
Potassium27 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Baked Potato Soup, Baked Potato

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

American Cheese, American Cheese Spread, Artificial Color, Bacon Bits, Butter, Celery, Cheddar Cheese, Cheese Culture, Cream, Culinary Cream, Enzymes, Food Starch Modified, From Milk, Guar Gum, Heavy Cream, Lactose, Milkfat, Onions, Pasteurized Milk, Pasteurized Part-skim Milk, Potassium Sorbate, Potatoes, Preservative, Salt, Skim Milk, Sodium Acid Pyrophosphate, Sodium Caseinate, Sodium Phosphate, Spices, Sweet Cream, Water, Whey, Whey Protein Concentrate, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Baked Potato Soup, Baked Potato?

Per 100 g of Baked Potato Soup, Baked Potato there are 90 calories.

How much protein is in Baked Potato Soup, Baked Potato?

Per 100 g of Baked Potato Soup, Baked Potato there are 3.0 g protein.

How many carbohydrates are in Baked Potato Soup, Baked Potato?

Per 100 g of Baked Potato Soup, Baked Potato there are 9.0 g carbohydrates. Of which 1.0 g sugars.

How much sugar is in Baked Potato Soup, Baked Potato?

Per 100 g of Baked Potato Soup, Baked Potato there are 1.0 g sugars.

How much sodium (salt) is in Baked Potato Soup, Baked Potato?

Per 100 g of Baked Potato Soup, Baked Potato there are 570.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Baked Potato Soup, Baked Potato?

Per 100 g of Baked Potato Soup, Baked Potato there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Baked Potato Soup, Baked Potato?

The main ingredients in Baked Potato Soup, Baked Potato are: American Cheese, American Cheese Spread, Artificial Color, Bacon Bits, Butter.

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Level of processing

5
Ultra-Processed
35 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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