Sriracha — Nutrition Facts & Ingredients
- Calories
- 321per serving
- Protein
- 14.3 gper 100 g
- Carbs
- 17.9 gper 100 g
- Fat
- 21.4 gper 100 g
Where to buy
Per 100 g, Sriracha has 321 calories, 14.3 g protein and 21.4 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Sriracha
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Aged Cayenne Pepper, Aged Over 6 Months, Annatto, Cheddar Cheese, Cheese Culture, Citric Acid, Cream, Dry Whey, Enzymes, Garlic, Jalapeno Pepper, Lactic Acid, Natural Flavors, Pasteurized Milk, Red Bell Pepper, Red Bell Peppers, Reduced Lactose Whey, Reduced Protein Whey, Salt, Skim Milk, Sorbic Acid, Sriracha Sauce, Sugar, To Protect Flavor, Vinegar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Sriracha?
Per 100 g of Sriracha there are 321 calories.
How much protein is in Sriracha?
Per 100 g of Sriracha there are 14.29 g protein.
How many carbohydrates are in Sriracha?
Per 100 g of Sriracha there are 17.86 g carbohydrates. Of which 10.71 g sugars.
How much sugar is in Sriracha?
Per 100 g of Sriracha there are 10.71 g sugars.
How much sodium (salt) is in Sriracha?
Per 100 g of Sriracha there are 750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sriracha?
Per 100 g of Sriracha there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sriracha?
The main ingredients in Sriracha are: Aged Cayenne Pepper, Aged Over 6 Months, Annatto, Cheddar Cheese, Cheese Culture.
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