Bake Crafters

Muffins, Blueberry, Low Fat, Individually Wrapped — Nutrition Facts & Ingredients

UPC 737410136004 Manufacturer: Bake Crafters Food Company Bread Updated Sep 27, 2026

Calories
130per serving
Protein
5.3 gper 100 g
Carbs
49.1 gper 100 g
Fat
2.6 gper 100 g

Where to buy

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Per serving (2 oz (57g), 57 g): 130 calories. Per 100 g: 228 calories, 5.3 g protein, 2.6 g fat.

Label highlights: High in added sugars — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 oz (57g) (57g)

Amount per servingCalories
130
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 28.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 15.0g
Includes 14.0g Added Sugars 28%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 13.1mg 1%
Iron 1.0mg 6%
Potassium 39.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

228 calories in 100 g
Protein5.3 g
Carbohydrates49.1 g
Sugars26.3 g
Added sugars24.6 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)47.3g
Fat2.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium421 mg
Calcium23 mg
Potassium70 mg
Iron1.8 mg
Vitamin D0 mcg

Where to buy Muffins, Blueberry, Low Fat, Individually Wrapped

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Apples, Applesauce, Baking Soda, Blueberries, Corn Syrup, Dextrose, Egg Albumin, Emulsifiers, Enriched Wheat Flour, Erythorbic Acid, Folic Acid, Iron, Leavening, Malted Barley Flour, Milk Whey, Modified Food Starch, Mono & Diglycerides, Natural And Artificial Flavor, Niacin, Polyglycerol Esters, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Propionate, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Muffins, Blueberry, Low Fat, Individually Wrapped?

Per 100 g of Muffins, Blueberry, Low Fat, Individually Wrapped there are 228 calories.

How much protein is in Muffins, Blueberry, Low Fat, Individually Wrapped?

Per 100 g of Muffins, Blueberry, Low Fat, Individually Wrapped there are 5.26 g protein.

How many carbohydrates are in Muffins, Blueberry, Low Fat, Individually Wrapped?

Per 100 g of Muffins, Blueberry, Low Fat, Individually Wrapped there are 49.12 g carbohydrates. Of which 26.32 g sugars.

How much sugar is in Muffins, Blueberry, Low Fat, Individually Wrapped?

Per 100 g of Muffins, Blueberry, Low Fat, Individually Wrapped there are 26.32 g sugars.

How much sodium (salt) is in Muffins, Blueberry, Low Fat, Individually Wrapped?

Per 100 g of Muffins, Blueberry, Low Fat, Individually Wrapped there are 421.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Muffins, Blueberry, Low Fat, Individually Wrapped?

Per 100 g of Muffins, Blueberry, Low Fat, Individually Wrapped there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Muffins, Blueberry, Low Fat, Individually Wrapped?

The main ingredients in Muffins, Blueberry, Low Fat, Individually Wrapped are: Apples, Applesauce, Baking Soda, Blueberries, Corn Syrup.

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Level of processing

5
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32 ingredients · 9 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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