Veggie Bologna, Veggie — Nutrition Facts & Ingredients
Per 100 g, Veggie Bologna, Veggie has 128 calories, 21.3 g protein and 2.1 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beet Powder, Calcium Pantothenate, Cane Sugar, Canola Oil, Carrageenan, Citric Acid, Cyanocobalamin, Dimagnesium Phosphate, Extractives Of Spices, Ferric Orthophosphate, Garlic Powder, Iron Oxide, Niacinamide, Onion Powder, Pyridoxine Hydrochloride, Riboflavin, Salt, Soy Protein Isolate, Spices, Thiamine Hydrochloride, Vital Wheat Gluten, Vitamin And Mineral Blend, Water, Wheat Starch, Yeast Extract, Zinc Oxide
Frequently asked questions
How many calories are in Veggie Bologna, Veggie?
Per 100 g of Veggie Bologna, Veggie there are 128 calories.
How much protein is in Veggie Bologna, Veggie?
Per 100 g of Veggie Bologna, Veggie there are 21.28 g protein.
How many carbohydrates are in Veggie Bologna, Veggie?
Per 100 g of Veggie Bologna, Veggie there are 4.26 g carbohydrates. Of which 2.13 g sugars.
How much sugar is in Veggie Bologna, Veggie?
Per 100 g of Veggie Bologna, Veggie there are 2.13 g sugars.
How much sodium (salt) is in Veggie Bologna, Veggie?
Per 100 g of Veggie Bologna, Veggie there are 723.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Veggie Bologna, Veggie?
Per 100 g of Veggie Bologna, Veggie there are 0.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Veggie Bologna, Veggie?
The main ingredients in Veggie Bologna, Veggie are: Beet Powder, Calcium Pantothenate, Cane Sugar, Canola Oil, Carrageenan.
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