Garden Ground — Nutrition Facts & Ingredients
Per serving (0.33 cup, 55 g): 70 calories. Per 100 g: 127 calories, 18.2 g protein, 1.8 g fat.
Nutrition Facts
Serving size0.33 cup (55g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Calcium Pantothenate, Copper Sulphate, Dimagnesium Phosphate, Dipotassium Phosphate, Expeller-pressed Canola Oil, Ferric Orthophosphate, Folic Acid, Guar Gum, Malted Barley Extract, Natural Flavors, Niacinamide, Onions, Organic Evaporated Cane Syrup, Pea Protein, Pyridoxine Hydrochloride, Riboflavin, Sea Salt, Soy, Textured Wheat Protein, Thiamine Hydrochloride, Tomato Powder, Vitamin B-12, Vitamins & Minerals, Water, Yeast, Zinc Oxide
Frequently asked questions
How many calories are in Garden Ground?
Per 100 g of Garden Ground there are 127 calories.
How much protein is in Garden Ground?
Per 100 g of Garden Ground there are 18.18 g protein.
How many carbohydrates are in Garden Ground?
Per 100 g of Garden Ground there are 7.27 g carbohydrates. Of which 1.82 g sugars.
How much sugar is in Garden Ground?
Per 100 g of Garden Ground there are 1.82 g sugars.
How much sodium (salt) is in Garden Ground?
Per 100 g of Garden Ground there are 255.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Garden Ground?
Per 100 g of Garden Ground there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Garden Ground?
The main ingredients in Garden Ground are: Black Pepper, Calcium Pantothenate, Copper Sulphate, Dimagnesium Phosphate, Dipotassium Phosphate.
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