Plant Based Veggie Cuisine, Veggie Salami — Nutrition Facts & Ingredients
- Calories
- 80per serving
- Protein
- 23.1 gper 100 g
- Carbs
- 9.6 gper 100 g
- Fat
- 1.9 gper 100 g
Where to buy
Per serving (5 SLICES, 52 g): 80 calories. Per 100 g: 154 calories, 23.1 g protein, 1.9 g fat.
Nutrition Facts
Serving size5 SLICES (52g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Plant Based Veggie Cuisine, Veggie Salami
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Carrageenan, Cyanocobalamin, Extractives Of Garlic And Onion, Ferric Orthophosphate, Garlic Powder, Iron, Magnesium Chloride, Maltodextrin, Natural Flavors, Onion Powder, Rice Flour, Salt, Soybeans, Spices, Sugar, Textured Wheat Protein, Tofu, Tomato Lycopene Extract And Extractives Of Paprika, Torula Yeast, Vital Wheat Gluten, Water, Wheat Starch, Yeast Extract
Frequently asked questions
How many calories are in Plant Based Veggie Cuisine, Veggie Salami?
Per 100 g of Plant Based Veggie Cuisine, Veggie Salami there are 154 calories.
How much protein is in Plant Based Veggie Cuisine, Veggie Salami?
Per 100 g of Plant Based Veggie Cuisine, Veggie Salami there are 23.08 g protein.
How many carbohydrates are in Plant Based Veggie Cuisine, Veggie Salami?
Per 100 g of Plant Based Veggie Cuisine, Veggie Salami there are 9.62 g carbohydrates. Of which 1.92 g sugars.
How much sugar is in Plant Based Veggie Cuisine, Veggie Salami?
Per 100 g of Plant Based Veggie Cuisine, Veggie Salami there are 1.92 g sugars.
How much sodium (salt) is in Plant Based Veggie Cuisine, Veggie Salami?
Per 100 g of Plant Based Veggie Cuisine, Veggie Salami there are 692.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plant Based Veggie Cuisine, Veggie Salami?
Per 100 g of Plant Based Veggie Cuisine, Veggie Salami there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plant Based Veggie Cuisine, Veggie Salami?
The main ingredients in Plant Based Veggie Cuisine, Veggie Salami are: Carrageenan, Cyanocobalamin, Extractives Of Garlic And Onion, Ferric Orthophosphate, Garlic Powder.
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