Falafel Balls, Vegan — Nutrition Facts & Ingredients
Per serving (3 PIECES, 60 g): 150 calories. Per 100 g: 250 calories, 8.3 g protein, 11.7 g fat.
Nutrition Facts
Serving size3 PIECES (60g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Carrageenan, Carrots, Chickpeas, Chili Peppers, Coriander, Dehydrated Onion & Garlic, Expeller-pressed Canola Oil, Ground Cumin Seed, Leavening, Lime Juice Concentrate, Modified Vegetable Gum, Onions, Organic Caramel Color, Parsley, Sea Salt, Spices, Vinegar, Water
Frequently asked questions
How many calories are in Falafel Balls, Vegan?
Per 100 g of Falafel Balls, Vegan there are 250 calories.
How much protein is in Falafel Balls, Vegan?
Per 100 g of Falafel Balls, Vegan there are 8.33 g protein.
How many carbohydrates are in Falafel Balls, Vegan?
Per 100 g of Falafel Balls, Vegan there are 28.33 g carbohydrates. Of which 5.0 g sugars.
How much sugar is in Falafel Balls, Vegan?
Per 100 g of Falafel Balls, Vegan there are 5.0 g sugars.
How much sodium (salt) is in Falafel Balls, Vegan?
Per 100 g of Falafel Balls, Vegan there are 683.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Falafel Balls, Vegan?
Per 100 g of Falafel Balls, Vegan there are 8.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Falafel Balls, Vegan?
The main ingredients in Falafel Balls, Vegan are: Baking Soda, Carrageenan, Carrots, Chickpeas, Chili Peppers.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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