Gluten Free Veggie Burger — Nutrition Facts & Ingredients
- Calories
- 110per serving
- Protein
- 16 gper 100 g
- Carbs
- 6.7 gper 100 g
- Fat
- 8 gper 100 g
Where to buy
Per serving (1 PATTY, 75 g): 110 calories. Per 100 g: 147 calories, 16 g protein, 8 g fat.
Nutrition Facts
Serving size1 PATTY (75g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Gluten Free Veggie Burger
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
And Modified Vegetable Gum, Calcium Pantothenate, Carrageenan, Chloride, Cyanocobalamin, Dehydrated Garlic, Dehydrated Onions, Expeller-pressed Canola Oil, Ferrous Fumarate, Isolated Soy Protein, Magnesium, Magnesium Sulfates, Natural Flavors, Nicacinamide, Onions, Organic Caramel Color, Organic Evaporated Cane Syrup, Potassium Chloride, Pyridoxine, Riboflavin, Salt, Soy Sauce, Soybeans, Spice, Textured Soy Protein, Thiamine Hydrochloride, Vitamins & Minerals, Water, Zinc Oxide
Frequently asked questions
How many calories are in Gluten Free Veggie Burger?
Per 100 g of Gluten Free Veggie Burger there are 147 calories.
How much protein is in Gluten Free Veggie Burger?
Per 100 g of Gluten Free Veggie Burger there are 16.0 g protein.
How many carbohydrates are in Gluten Free Veggie Burger?
Per 100 g of Gluten Free Veggie Burger there are 6.67 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Gluten Free Veggie Burger?
Per 100 g of Gluten Free Veggie Burger there are 0.0 g sugars.
How much sodium (salt) is in Gluten Free Veggie Burger?
Per 100 g of Gluten Free Veggie Burger there are 533.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gluten Free Veggie Burger?
Per 100 g of Gluten Free Veggie Burger there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gluten Free Veggie Burger?
The main ingredients in Gluten Free Veggie Burger are: And Modified Vegetable Gum, Calcium Pantothenate, Carrageenan, Chloride, Cyanocobalamin.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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