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Pepperoni & Sausage Take & Bake Handmade Restaurant-Style Thin Crust Pizza, Pepperoni & Sausage

UPC 850001078030 Manufacturer: Connie's Pizza Inc. Other Deli Updated Sep 27, 2026

Calories
310per serving
Protein
11.7 gper 100 g
Carbs
18.2 gper 100 g
Fat
11.7 gper 100 g

Where to buy

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Per serving (1 piece, 137 g): 310 calories. Per 100 g: 226 calories, 11.7 g protein, 11.7 g fat.

Label highlights: High in sodium — 33% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 piece (137g)

Amount per servingCalories
310
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 45.2mg 15%
Sodium 749mg 33%
Total Carbohydrate 25.0g 9%
Dietary Fiber 1.0g 3%
Total Sugars 3g
Includes 1.0g Added Sugars 2%
Protein 16.0g
Vitamin D 0.2mcg 1%
Calcium 240mg 18%
Iron 2.1mg 12%
Potassium 30.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

226 calories in 100 g
Protein11.7 g
Carbohydrates18.2 g
Sugars2.2 g
Added sugars0.7 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)17.6g
Fat11.7 g
Saturated fat5.8 g
Trans fat0 g
Cholesterol33 mg
Sodium547 mg
Calcium175 mg
Potassium22 mg
Iron1.5 mg
Vitamin D0.1 mcg

Where to buy Pepperoni & Sausage Take & Bake Handmade Restaurant-Style Thin Crust Pizza, Pepperoni & Sausage

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

A Natural Mold Inhibitor, And The Following: Polysorbate 60, Beef, BHA, BHT, Cheese Culture, Cheese Cultures, Citric Acid, Cow's Milk, Crust, Dextrose, Enzymes, Ethoxylated Mono- And Diglycerides, Extra Virgin Olive Oil, Flavoring, Flour, Fresh Vine-ripened Tomato Puree, Fully Cooked Italian Sausage, Garlic Powder, Imported Parmesan - Romano Cheese, Imported Parmesan And Pecorino Romano Cheese, Lactic Acid Starter Culture, Malted Barley Flour, Mono- And Diglycerides, Mozzarella Cheese, Natamycin, Natural Flavorings, Non-fat Dry Milk, Oregano, Paprika, Pasteurized Milk, Pasteurized Part-skim Cow's And Sheep's Milk, Pepperoni, Phosphoric Acid, Pizza Sauce, Pork, Potassium Bromate, Powdered Cellulose Added To Prevent Caking, Preservatives, Pure Granulated Sugar, Romano Cheese, Salt, Sea Salt, Skim Milk, Sodium Nitrite, Sodium Propionate, Soybean Oil, Spices, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Pepperoni & Sausage Take & Bake Handmade Restaurant-Style Thin Crust Pizza, Pepperoni & Sausage?

Per 100 g of Pepperoni & Sausage Take & Bake Handmade Restaurant-Style Thin Crust Pizza, Pepperoni & Sausage there are 226 calories.

How much protein is in Pepperoni & Sausage Take & Bake Handmade Restaurant-Style Thin Crust Pizza, Pepperoni & Sausage?

Per 100 g of Pepperoni & Sausage Take & Bake Handmade Restaurant-Style Thin Crust Pizza, Pepperoni & Sausage there are 11.68 g protein.

How many carbohydrates are in Pepperoni & Sausage Take & Bake Handmade Restaurant-Style Thin Crust Pizza, Pepperoni & Sausage?

Per 100 g of Pepperoni & Sausage Take & Bake Handmade Restaurant-Style Thin Crust Pizza, Pepperoni & Sausage there are 18.25 g carbohydrates. Of which 2.19 g sugars.

How much sugar is in Pepperoni & Sausage Take & Bake Handmade Restaurant-Style Thin Crust Pizza, Pepperoni & Sausage?

Per 100 g of Pepperoni & Sausage Take & Bake Handmade Restaurant-Style Thin Crust Pizza, Pepperoni & Sausage there are 2.19 g sugars.

How much sodium (salt) is in Pepperoni & Sausage Take & Bake Handmade Restaurant-Style Thin Crust Pizza, Pepperoni & Sausage?

Per 100 g of Pepperoni & Sausage Take & Bake Handmade Restaurant-Style Thin Crust Pizza, Pepperoni & Sausage there are 547.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni & Sausage Take & Bake Handmade Restaurant-Style Thin Crust Pizza, Pepperoni & Sausage?

Per 100 g of Pepperoni & Sausage Take & Bake Handmade Restaurant-Style Thin Crust Pizza, Pepperoni & Sausage there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni & Sausage Take & Bake Handmade Restaurant-Style Thin Crust Pizza, Pepperoni & Sausage?

The main ingredients in Pepperoni & Sausage Take & Bake Handmade Restaurant-Style Thin Crust Pizza, Pepperoni & Sausage are: A Natural Mold Inhibitor, And The Following: Polysorbate 60, Beef, BHA, BHT.

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Level of processing

5
Ultra-Processed
51 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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