Tippin's Restaurants Inc.

Pumpkin Pie — Nutrition Facts & Ingredients

UPC 680816030356 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.2 OF PIE SLICE, 113 g): 250 calories. Per 100 g: 221 calories, 2.6 g protein, 9.7 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 25% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.2 OF PIE SLICE (113g)

Amount per servingCalories

250

% Daily Value*

Total Fat 11.0g 14%

Saturated Fat 5.0g 25%

Trans Fat 0g

Cholesterol 30.5mg 10%

Sodium 310mg 13%

Total Carbohydrate 35.0g 13%

Dietary Fiber 2.0g 7%

Total Sugars 20.0g

Protein 3.0g

Calcium 39.5mg 3%

Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

221 calories in 100 g

Protein2.6 g

Carbohydrates31.0 g

Sugars17.7 g

Dietary fiber1.8 g

Net carbs (carbohydrates minus fiber)29.2g

Fat9.7 g

Saturated fat4.4 g

Trans fat0 g

Cholesterol27 mg

Sodium274 mg

Calcium35 mg

Iron0.3 mg

Vitamin A664 mcg

Vitamin C0 mg

Where to buy

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Frequently asked questions

How many calories are in Pumpkin Pie?

Per 100 g of Pumpkin Pie there are 221 calories.

How much protein is in Pumpkin Pie?

Per 100 g of Pumpkin Pie there are 2.65 g protein.

How many carbohydrates are in Pumpkin Pie?

Per 100 g of Pumpkin Pie there are 30.97 g carbohydrates. Of which 17.7 g sugars.

How much sugar is in Pumpkin Pie?

Per 100 g of Pumpkin Pie there are 17.7 g sugars.

How much sodium (salt) is in Pumpkin Pie?

Per 100 g of Pumpkin Pie there are 274.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pumpkin Pie?

Per 100 g of Pumpkin Pie there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pumpkin Pie?

The main ingredients in Pumpkin Pie are: Agar, Calcium Propionate, Carob Bean Gum, Cellulose Gum, Cinnamon.

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Level of processing

Highly Processed

25 ingredients · 7 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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