Chocolate Cake With Colored Icing — Nutrition Facts & Ingredients
Per serving (1 PIECE, 82 g): 360 calories. Per 100 g: 439 calories, 2.4 g protein, 25.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PIECE (82g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Colors, Artificial Flavors, Baking Soda, Bleached Enriched Flour, Carrageenan, Cellulose Gum, Chocolate Cake, Citric Acid, Cocoa, Corn Starch, Corn Syrup, Egg Whites, Eggs, FD&C Blue #1, Folic Acid, Frosting, Glycerine, Guar Gum, High Fructose Corn Syrup, Methyl And Propyl Paraben, Modified Food Starch, Mono- And Diglycerides, Niacin, Nonfat Dry Milk, Partially Hydrogenated Soybean And Cottonseed Oil, Polysorbate 60, Potassium Sorbate And Sodium Benzoate, Preservatives, Processed With Alkali, Propylene Glycol Esters, Red 3, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Benzoate And Benzoic Acid, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Xanthan Gum, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Chocolate Cake With Colored Icing?
Per 100 g of Chocolate Cake With Colored Icing there are 439 calories.
How much protein is in Chocolate Cake With Colored Icing?
Per 100 g of Chocolate Cake With Colored Icing there are 2.44 g protein.
How many carbohydrates are in Chocolate Cake With Colored Icing?
Per 100 g of Chocolate Cake With Colored Icing there are 50.0 g carbohydrates. Of which 40.24 g sugars.
How much sugar is in Chocolate Cake With Colored Icing?
Per 100 g of Chocolate Cake With Colored Icing there are 40.24 g sugars.
How much sodium (salt) is in Chocolate Cake With Colored Icing?
Per 100 g of Chocolate Cake With Colored Icing there are 244.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate Cake With Colored Icing?
Per 100 g of Chocolate Cake With Colored Icing there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate Cake With Colored Icing?
The main ingredients in Chocolate Cake With Colored Icing are: Artificial Colors, Artificial Flavors, Baking Soda, Bleached Enriched Flour, Carrageenan.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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