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Pepperoni Rising Crust Pizza, Pepperoni — Nutrition Facts & Ingredients

UPC 74653654644 Manufacturer: Nestle USA Inc. Pizza Updated Sep 27, 2026

Pepperoni Rising Crust Pizza, Pepperoni
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/5 PIZZA, 149 g): 350 calories. Per 100 g: 235 calories, 10.1 g protein, 8.7 g fat.

Label highlights: High in sodium — 31% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/5 PIZZA (149g)

Amount per servingCalories
350
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 29.8mg 10%
Sodium 711mg 31%
Total Carbohydrate 44g 16%
Dietary Fiber 1.9g 7%
Total Sugars 4.0g
Includes 3.0g Added Sugars 6%
Protein 15.0g
Vitamin D 0mcg 0%
Calcium 191mg 15%
Iron 3.1mg 17%
Potassium 136mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

235 calories in 100 g
Protein10.1 g
Carbohydrates29.5 g
Sugars2.7 g
Added sugars2 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)28.2g
Fat8.7 g
Saturated fat4.0 g
Trans fat0 g
Cholesterol20 mg
Sodium477 mg
Calcium128 mg
Potassium91 mg
Iron2.1 mg
Vitamin D0 mcg

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Ingredients

And Folic Acid, Annatto Color, Baking Powder, Baking Soda, Beef, BHA, BHT, BHT With Citric Acid Added To Help Protect Flavor, Cheddar Cheese, Chicken, Chicken And Beef, Citric Acid, Citric Acid To Help Protect Flavor, Cultured Milk, Cultured Part-skim Milk, Dextrose, Dried Garlic, Enriched Wheat Flour, Enzymes, Flavoring, L-cysteine, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Mechanically Separated Chicken, Modified Cornstarch, Natural Smoke Flavor, Niacin, Oleoresin Of Paprika, Paprika, Pepperoni Made With Pork, Pork, Pork Stock, Processed With Natural Smoke Flavor BHA, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Ascorbate, Sodium Nitrite, Soy Lecithin, Soybean Oil Corn Oil, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Vegetable Oil, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Pepperoni Rising Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Rising Crust Pizza, Pepperoni there are 235 calories.

How much protein is in Pepperoni Rising Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Rising Crust Pizza, Pepperoni there are 10.07 g protein.

How many carbohydrates are in Pepperoni Rising Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Rising Crust Pizza, Pepperoni there are 29.53 g carbohydrates. Of which 2.68 g sugars.

How much sugar is in Pepperoni Rising Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Rising Crust Pizza, Pepperoni there are 2.68 g sugars.

How much sodium (salt) is in Pepperoni Rising Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Rising Crust Pizza, Pepperoni there are 477.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni Rising Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Rising Crust Pizza, Pepperoni there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni Rising Crust Pizza, Pepperoni?

The main ingredients in Pepperoni Rising Crust Pizza, Pepperoni are: And Folic Acid, Annatto Color, Baking Powder, Baking Soda, Beef.

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Level of processing

5
Ultra-Processed
49 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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