CHLOE'S

Cookies & Cream Flavored Oatmilk Frozen Dessert Pops, Cookies & Cream

UPC 852838005937 Manufacturer: Soft Serve Apple, LLC Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (1 pop, 60 g): 120 calories. Per 100 g: 200 calories, 3.3 g protein, 8.3 g fat.

Label highlights: High in saturated fat — 22% DV per serving High in added sugars — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
  • Added sugars: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 pop (60g)

Amount per servingCalories
120
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 25.2mg 1%
Total Carbohydrate 17.0g 6%
Dietary Fiber 1.0g 4%
Total Sugars 12g
Includes 11.0g Added Sugars 22%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 7.2mg 1%
Iron 1.0mg 6%
Potassium 33mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein3.3 g
Carbohydrates28.3 g
Sugars20 g
Added sugars18.3 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)26.6g
Fat8.3 g
Saturated fat7.5 g
Trans fat0 g
Cholesterol0 mg
Sodium42 mg
Calcium12 mg
Potassium55 mg
Iron1.7 mg
Vitamin D0 mcg

Where to buy Cookies & Cream Flavored Oatmilk Frozen Dessert Pops, Cookies & Cream

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Soda, Cane Sugar, Cocoa Powder, Cocoa Processed With Alkali, Coconut Oil, Contains Less Than 0.5% Of: Sunflower Lecithin, Cookie Pieces, Flaxseed, Hydrolyzed Oat Flour, Inulin, Locust Bean Gum, Modified Cellulose, Natural Flavors, Oatmilk, Palm Kernel Oil, Palm Oil, Pea Fiber, Pea Protein, Pea Starch, Potato Starch, Salt, Sunflower Lecithin, Tapioca Starch, Tapioca Syrup, Water, White Rice Flour

Frequently asked questions

How many calories are in Cookies & Cream Flavored Oatmilk Frozen Dessert Pops, Cookies & Cream?

Per 100 g of Cookies & Cream Flavored Oatmilk Frozen Dessert Pops, Cookies & Cream there are 200 calories.

How much protein is in Cookies & Cream Flavored Oatmilk Frozen Dessert Pops, Cookies & Cream?

Per 100 g of Cookies & Cream Flavored Oatmilk Frozen Dessert Pops, Cookies & Cream there are 3.33 g protein.

How many carbohydrates are in Cookies & Cream Flavored Oatmilk Frozen Dessert Pops, Cookies & Cream?

Per 100 g of Cookies & Cream Flavored Oatmilk Frozen Dessert Pops, Cookies & Cream there are 28.33 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Cookies & Cream Flavored Oatmilk Frozen Dessert Pops, Cookies & Cream?

Per 100 g of Cookies & Cream Flavored Oatmilk Frozen Dessert Pops, Cookies & Cream there are 20.0 g sugars.

How much sodium (salt) is in Cookies & Cream Flavored Oatmilk Frozen Dessert Pops, Cookies & Cream?

Per 100 g of Cookies & Cream Flavored Oatmilk Frozen Dessert Pops, Cookies & Cream there are 42.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cookies & Cream Flavored Oatmilk Frozen Dessert Pops, Cookies & Cream?

Per 100 g of Cookies & Cream Flavored Oatmilk Frozen Dessert Pops, Cookies & Cream there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cookies & Cream Flavored Oatmilk Frozen Dessert Pops, Cookies & Cream?

The main ingredients in Cookies & Cream Flavored Oatmilk Frozen Dessert Pops, Cookies & Cream are: Baking Soda, Cane Sugar, Cocoa Powder, Cocoa Processed With Alkali, Coconut Oil.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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