ACME

Chocolate Peanut Butter Cream Pie, Chocolate Peanut Butter Cream

UPC 41144799153 Manufacturer: West Coast Grocery Company Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 SLICE, 113 g): 370 calories. Per 100 g: 327 calories, 3.5 g protein, 18.6 g fat.

Label highlights: High in saturated fat — 65% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 65% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SLICE (113g)

Amount per servingCalories
370
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 13.0g 65%
Trans Fat 0g
Cholesterol 49.7mg 17%
Sodium 220mg 10%
Total Carbohydrate 41.0g 15%
Dietary Fiber 1.0g 4%
Total Sugars 29.0g
Protein 4g
Calcium 39.5mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

327 calories in 100 g
Protein3.5 g
Carbohydrates36.3 g
Sugars25.7 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)35.4g
Fat18.6 g
Saturated fat11.5 g
Trans fat0 g
Cholesterol44 mg
Sodium195 mg
Calcium35 mg
Iron1.0 mg
Vitamin A53.1 mcg
Vitamin C0 mg

Where to buy Chocolate Peanut Butter Cream Pie, Chocolate Peanut Butter Cream

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Ingredients

Agar Anhydrous Dextrose, Butter, Butter Flavors, Carob Bean Gum, Cellulose Gum, Chocolate Liquor, Cocoa Butter, Cocoa Processed With Alkali, Corn Syrup, Folic Acid, Food Starch Modified, Heavy Cream, Malted Barley Flour, Milk, Modified Food Starch, Natural And Artificial Flavors, Niacin, Nonfat Dry Milk, Palm Oil, Partially Defatted Peanut Flour, Partially Hydrogenated Palm Kernel Oil, Peanuts, Polysorbate 80, Reduced Iron, Riboflavin, Salt Egg Yolks, Sodium Citrate, Soy Lecithin, Sucrose, Sugar, Thiamine Mononitrate, Vanilla Flavor, Wheat Flour, Wheat Flour Enriched, Xanthan Gum

Frequently asked questions

How many calories are in Chocolate Peanut Butter Cream Pie, Chocolate Peanut Butter Cream?

Per 100 g of Chocolate Peanut Butter Cream Pie, Chocolate Peanut Butter Cream there are 327 calories.

How much protein is in Chocolate Peanut Butter Cream Pie, Chocolate Peanut Butter Cream?

Per 100 g of Chocolate Peanut Butter Cream Pie, Chocolate Peanut Butter Cream there are 3.54 g protein.

How many carbohydrates are in Chocolate Peanut Butter Cream Pie, Chocolate Peanut Butter Cream?

Per 100 g of Chocolate Peanut Butter Cream Pie, Chocolate Peanut Butter Cream there are 36.28 g carbohydrates. Of which 25.66 g sugars.

How much sugar is in Chocolate Peanut Butter Cream Pie, Chocolate Peanut Butter Cream?

Per 100 g of Chocolate Peanut Butter Cream Pie, Chocolate Peanut Butter Cream there are 25.66 g sugars.

How much sodium (salt) is in Chocolate Peanut Butter Cream Pie, Chocolate Peanut Butter Cream?

Per 100 g of Chocolate Peanut Butter Cream Pie, Chocolate Peanut Butter Cream there are 195.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Peanut Butter Cream Pie, Chocolate Peanut Butter Cream?

Per 100 g of Chocolate Peanut Butter Cream Pie, Chocolate Peanut Butter Cream there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Peanut Butter Cream Pie, Chocolate Peanut Butter Cream?

The main ingredients in Chocolate Peanut Butter Cream Pie, Chocolate Peanut Butter Cream are: Agar Anhydrous Dextrose, Butter, Butter Flavors, Carob Bean Gum, Cellulose Gum.

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Level of processing

5
Ultra-Processed
35 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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