RESER'S FINE FOODS

Buffalo-Style Chicken Salad With Chicken Breast Meat, Buffalo-Style

UPC 71117190823 Manufacturer: Reser's Fine Foods, Inc. Deli Salads Updated Sep 27, 2026

Per serving (1/2 cup, 100 g): 210 calories. Per 100 g: 210 calories, 10 g protein, 17 g fat.

Label highlights: High in sodium — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (100g)

Amount per servingCalories
210
% Daily Value*
Total Fat 17g 22%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 680mg 30%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 10g
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 0.7mg 4%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

210 calories in 100 g
Protein10 g
Carbohydrates4 g
Sugars1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)4.0g
Fat17 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol40 mg
Sodium680 mg
Calcium20 mg
Potassium140 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy Buffalo-Style Chicken Salad With Chicken Breast Meat, Buffalo-Style

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Ingredients

Aged Cayenne Red Peppers, Antimicrobial Blend, Bleached Wheat Flour, Breadcrumbs, Butter Type Flavor, Canola Oil, Celery, Chicken Breast Meat, Chicken Broth, Citric Acid, Cultured Dextrose, Dehydrated Parsley, Distilled Vinegar, Egg White Lysozyme, Egg Yolks, Garlic Powder, Green Onion, Maltodextrin, Mayonnaise, Modified Corn Starch, Natural Flavors, Nisin Preparation, Oleoresin Paprika, Onion, Onion Powder, Paprika, Potassium Sorbate, Preservative, Red Hot Buffalo Style Sauce, Rotisserie Chicken Breast Meat, Salt, Sodium Benzoate, Sodium Chloride, Sodium Diacetate, Soybean Oil, Sugar, Vinegar, Water, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Buffalo-Style Chicken Salad With Chicken Breast Meat, Buffalo-Style?

Per 100 g of Buffalo-Style Chicken Salad With Chicken Breast Meat, Buffalo-Style there are 210 calories.

How much protein is in Buffalo-Style Chicken Salad With Chicken Breast Meat, Buffalo-Style?

Per 100 g of Buffalo-Style Chicken Salad With Chicken Breast Meat, Buffalo-Style there are 10.0 g protein.

How many carbohydrates are in Buffalo-Style Chicken Salad With Chicken Breast Meat, Buffalo-Style?

Per 100 g of Buffalo-Style Chicken Salad With Chicken Breast Meat, Buffalo-Style there are 4.0 g carbohydrates. Of which 1.0 g sugars.

How much sugar is in Buffalo-Style Chicken Salad With Chicken Breast Meat, Buffalo-Style?

Per 100 g of Buffalo-Style Chicken Salad With Chicken Breast Meat, Buffalo-Style there are 1.0 g sugars.

How much sodium (salt) is in Buffalo-Style Chicken Salad With Chicken Breast Meat, Buffalo-Style?

Per 100 g of Buffalo-Style Chicken Salad With Chicken Breast Meat, Buffalo-Style there are 680.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Buffalo-Style Chicken Salad With Chicken Breast Meat, Buffalo-Style?

Per 100 g of Buffalo-Style Chicken Salad With Chicken Breast Meat, Buffalo-Style there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Buffalo-Style Chicken Salad With Chicken Breast Meat, Buffalo-Style?

The main ingredients in Buffalo-Style Chicken Salad With Chicken Breast Meat, Buffalo-Style are: Aged Cayenne Red Peppers, Antimicrobial Blend, Bleached Wheat Flour, Breadcrumbs, Butter Type Flavor.

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Level of processing

5
Ultra-Processed
40 ingredients · 10 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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