CAMPBELL'S

Campbell's Pasta Spaghettios — Nutrition Facts & Ingredients

UPC 51000026392 Manufacturer: CAMPBELL SOUP COMPANY Dough Based Products / Meals Updated Sep 27, 2026

Campbell's Pasta Spaghettios
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
149per serving
Protein
2.4 gper 100 g
Carbs
14.6 gper 100 g
Fat
0.5 gper 100 g

Where to buy

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Per serving (1 CAN, 213 g): 149 calories. Per 100 g: 70 calories, 2.4 g protein, 0.5 g fat.

Label highlights: High in sodium — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CAN (213g)

Amount per servingCalories
149
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 4.3mg 1%
Sodium 479mg 21%
Total Carbohydrate 31.0g 11%
Dietary Fiber 3.0g 11%
Total Sugars 9.0g
Protein 5.0g
Calcium 19.2mg 1%
Iron 1.8mg 10%
Potassium 379mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

70 calories in 100 g
Protein2.4 g
Carbohydrates14.6 g
Sugars4.2 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)13.2g
Fat0.5 g
Saturated fat0.2 g
Trans fat0 g
Cholesterol2 mg
Sodium225 mg
Calcium9 mg
Potassium178 mg
Iron0.8 mg
Vitamin A42 mcg
Vitamin C0 mg

Where to buy Campbell's Pasta Spaghettios

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Calcium Chloride, Canola, Carrot Juice Concentrate, Cheddar Cheese, Citric Acid, Corn, Cultured Milk, Disodium Phosphate, Enriched Macaroni Product, Enzyme Modified Butter, Enzyme Modified Cheddar Cheese, Enzymes, Ferrous Sulfate, Flavoring, Folic Acid, High Fructose Corn Syrup, Niacin, Onion Extract, Paprika Extract, Potassium Chloride, Riboflavin, Salt, Skim Milk, Soybean, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Vegetable Oil, Water, Wheat Flour

Frequently asked questions

How many calories are in Campbell's Pasta Spaghettios?

Per 100 g of Campbell's Pasta Spaghettios there are 70 calories.

How much protein is in Campbell's Pasta Spaghettios?

Per 100 g of Campbell's Pasta Spaghettios there are 2.35 g protein.

How many carbohydrates are in Campbell's Pasta Spaghettios?

Per 100 g of Campbell's Pasta Spaghettios there are 14.55 g carbohydrates. Of which 4.23 g sugars.

How much sugar is in Campbell's Pasta Spaghettios?

Per 100 g of Campbell's Pasta Spaghettios there are 4.23 g sugars.

How much sodium (salt) is in Campbell's Pasta Spaghettios?

Per 100 g of Campbell's Pasta Spaghettios there are 225.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Campbell's Pasta Spaghettios?

Per 100 g of Campbell's Pasta Spaghettios there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Campbell's Pasta Spaghettios?

The main ingredients in Campbell's Pasta Spaghettios are: Calcium Chloride, Canola, Carrot Juice Concentrate, Cheddar Cheese, Citric Acid.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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