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Thin Crust Margherita Pizza — Nutrition Facts & Ingredients

UPC 21000073900 Manufacturer: Kraft Heinz Foods Company Pizza Updated Sep 27, 2026

Calories
281per serving
Protein
11.3 gper 100 g
Carbs
25.6 gper 100 g
Fat
7.5 gper 100 g

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Per serving (1/4 Pizza (133g), 133 g): 281 calories. Per 100 g: 211 calories, 11.3 g protein, 7.5 g fat.

Label highlights: High in sodium — 37% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/4 Pizza (133g) (133g)

Amount per servingCalories
281
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 30.6mg 10%
Sodium 850mg 37%
Total Carbohydrate 34.0g 12%
Dietary Fiber 3.1g 11%
Total Sugars 4.0g
Includes 1.1g Added Sugars 2%
Protein 15.0g
Vitamin D 0mcg 0%
Calcium 281mg 22%
Iron 2.4mg 13%
Potassium 259mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

211 calories in 100 g
Protein11.3 g
Carbohydrates25.6 g
Sugars3.0 g
Added sugars0.8 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)23.3g
Fat7.5 g
Saturated fat3.8 g
Trans fat0 g
Cholesterol23 mg
Sodium639 mg
Calcium211 mg
Potassium195 mg
Iron1.8 mg
Vitamin D0 mcg

Where to buy Thin Crust Margherita Pizza

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic Acid, Baking Powder, Baking Soda, Basil, Calcium Chloride, Corn Starch, Cultured Pasteurized Milk, Cultured Pasteurized Part-skim Milk, Dehydrated Onion, Dough Conditioner, Enriched Wheat Flour, Enzymes, Extra Virgin Olive Oil, Folic Acid, Garlic Powder, Low Moisture Part Skim Mozzarella Cheese, Malted Barley Flour, Monocalcium Phosphate, Mozzarella Cheese, Natural Flavors, Niacin, Non-fat Dry Milk, Nonfat Milk, Oregano, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Spice, Sugar, Thiamine Mononitrate, Tomato Paste, Tomatoes, Vital Wheat Gluten, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Thin Crust Margherita Pizza?

Per 100 g of Thin Crust Margherita Pizza there are 211 calories.

How much protein is in Thin Crust Margherita Pizza?

Per 100 g of Thin Crust Margherita Pizza there are 11.28 g protein.

How many carbohydrates are in Thin Crust Margherita Pizza?

Per 100 g of Thin Crust Margherita Pizza there are 25.56 g carbohydrates. Of which 3.01 g sugars.

How much sugar is in Thin Crust Margherita Pizza?

Per 100 g of Thin Crust Margherita Pizza there are 3.01 g sugars.

How much sodium (salt) is in Thin Crust Margherita Pizza?

Per 100 g of Thin Crust Margherita Pizza there are 639.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Thin Crust Margherita Pizza?

Per 100 g of Thin Crust Margherita Pizza there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Thin Crust Margherita Pizza?

The main ingredients in Thin Crust Margherita Pizza are: Ascorbic Acid, Baking Powder, Baking Soda, Basil, Calcium Chloride.

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Level of processing

5
Ultra-Processed
38 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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