CARIBBEAN FOOD DELIGHTS

Jamaican Style Jerk Chicken Turnovers Patties, Chicken — Nutrition Facts & Ingredients

UPC 36078514408 Manufacturer: Caribbean Food Delights, Inc. Frozen Poultry, Chicken & Turkey Updated Sep 27, 2026

Per serving (1 turnover (142g), 142 g): 320 calories. Per 100 g: 225 calories, 9.2 g protein, 9.9 g fat.

Label highlights: High in sodium — 25% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 turnover (142g) (142g)

Amount per servingCalories
320
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 25.6mg 9%
Sodium 569mg 25%
Total Carbohydrate 36.0g 13%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Includes 2.0g Added Sugars 4%
Protein 13.0g
Vitamin D 0mcg 0%
Calcium 19.9mg 2%
Iron 2.0mg 11%
Potassium 160mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

225 calories in 100 g
Protein9.2 g
Carbohydrates25.4 g
Sugars1.4 g
Added sugars1.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)25.4g
Fat9.9 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol18 mg
Sodium401 mg
Calcium14 mg
Potassium113 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy Jamaican Style Jerk Chicken Turnovers Patties, Chicken

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Ingredients

Allspice, Black Pepper, Bread Crumbs, Cane Sugar, Caramel Color, Carrot Powder And Turmeric, Chicken Base, Chicken Meat Including Chicken Juices, Citric Acid, Crust: Enriched Unbleached Flour, Extractives Of Turmeric And Annatto, Filling: Ground Beef, Folic Acid, Hydrolyzed Soy And Corn Protein, Jerk Seasoning, Modified Food Starch, Natural Flavorings, Natural Smoke Flavor, Niacin, Nutmeg, Onions, Palm Oil, Potato Flour, Reduced Iron, Riboflavin, Salt, Salt And Thyme, Scallions, Scotch Bonnet Peppers, Seasoning, Soy Sauce, Soybeans, Sugar, Thiamine Mononitrate, Thyme, Water, Wheat, Wheat Flour, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Jamaican Style Jerk Chicken Turnovers Patties, Chicken?

Per 100 g of Jamaican Style Jerk Chicken Turnovers Patties, Chicken there are 225 calories.

How much protein is in Jamaican Style Jerk Chicken Turnovers Patties, Chicken?

Per 100 g of Jamaican Style Jerk Chicken Turnovers Patties, Chicken there are 9.15 g protein.

How many carbohydrates are in Jamaican Style Jerk Chicken Turnovers Patties, Chicken?

Per 100 g of Jamaican Style Jerk Chicken Turnovers Patties, Chicken there are 25.35 g carbohydrates. Of which 1.41 g sugars.

How much sugar is in Jamaican Style Jerk Chicken Turnovers Patties, Chicken?

Per 100 g of Jamaican Style Jerk Chicken Turnovers Patties, Chicken there are 1.41 g sugars.

How much sodium (salt) is in Jamaican Style Jerk Chicken Turnovers Patties, Chicken?

Per 100 g of Jamaican Style Jerk Chicken Turnovers Patties, Chicken there are 401.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jamaican Style Jerk Chicken Turnovers Patties, Chicken?

Per 100 g of Jamaican Style Jerk Chicken Turnovers Patties, Chicken there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jamaican Style Jerk Chicken Turnovers Patties, Chicken?

The main ingredients in Jamaican Style Jerk Chicken Turnovers Patties, Chicken are: Allspice, Black Pepper, Bread Crumbs, Cane Sugar, Caramel Color.

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Level of processing

5
Ultra-Processed
40 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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