Cheesy Breadsticks — Nutrition Facts & Ingredients
Per serving (2 sticks (64g), 64 g): 200 calories. Per 100 g: 312 calories, 12.5 g protein, 12.5 g fat.
Nutrition Facts
Serving size2 sticks (64g) (64g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Asiago Cheese, Cheese Blend, Cheese Cultures, Cultured Milk, Enriched Wheat Flour, Enzymes, Folic Acid, Fontina Cheese, Low Moisture Part Skim Mozzarella Cheese, Malted Barley Flour, Monterey Jack Cheese, Niacin, Parmesan Cheese, Pasteurized Milk, Pasteurized Part-skim Milk, Reduced Iron, Riboflavin, Romano Cheese Made From Cow's Milk, Salt, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Whey Protein Concentrate, White Cheddar Cheese, Yeast
Frequently asked questions
How many calories are in Cheesy Breadsticks?
Per 100 g of Cheesy Breadsticks there are 312 calories.
How much protein is in Cheesy Breadsticks?
Per 100 g of Cheesy Breadsticks there are 12.5 g protein.
How many carbohydrates are in Cheesy Breadsticks?
Per 100 g of Cheesy Breadsticks there are 35.94 g carbohydrates. Of which 4.69 g sugars.
How much sugar is in Cheesy Breadsticks?
Per 100 g of Cheesy Breadsticks there are 4.69 g sugars.
How much sodium (salt) is in Cheesy Breadsticks?
Per 100 g of Cheesy Breadsticks there are 453.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheesy Breadsticks?
Per 100 g of Cheesy Breadsticks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheesy Breadsticks?
The main ingredients in Cheesy Breadsticks are: Asiago Cheese, Cheese Blend, Cheese Cultures, Cultured Milk, Enriched Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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