STREIT'S

Hearty Vegetarian Vegetable Ready To Serve Soup — Nutrition Facts & Ingredients

UPC 70227501673 Manufacturer: Aron Streit Inc. Canned Soup Updated Sep 27, 2026

Calories
230per serving
Protein
1.4 gper 100 g
Carbs
10.1 gper 100 g
Fat
1.1 gper 100 g

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Per serving (1 can (425g), 425 g): 230 calories. Per 100 g: 54 calories, 1.4 g protein, 1.1 g fat.

Label highlights: High in sodium — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 can (425g) (425g)

Amount per servingCalories
230
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 701mg 30%
Total Carbohydrate 43.0g 16%
Dietary Fiber 5.1g 18%
Total Sugars 12.0g
Includes 3.8g Added Sugars 8%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 85mg 7%
Iron 1.9mg 11%
Potassium 1152mg 25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

54 calories in 100 g
Protein1.4 g
Carbohydrates10.1 g
Sugars2.8 g
Added sugars0.9 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)8.9g
Fat1.1 g
Saturated fat0.1 g
Trans fat0 g
Cholesterol0 mg
Sodium165 mg
Calcium20 mg
Potassium271 mg
Iron0.5 mg
Vitamin D0 mcg

Where to buy Hearty Vegetarian Vegetable Ready To Serve Soup

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Ingredients

And Folic Acid, Ascorbic Acid, Basil, Carrots, Celery, Corn, Disodium Guanylate, Disodium Inosinate, Egg Whites, Enriched Pasta, Ferrous Sulfate, Garlic Powder, Green Beans, Green Peas, High Fructose Corn Syrup, Lactic Acid, Maltodextrin, Modified Food Starch, Niacin, Onion Powder, Onions, Parsley, Partially Hydrogenated Cottonseed & Soybean Oil, Potassium Chloride, Potatoes, Riboflavin, Salt, Semolina, Silicon Dioxide, Sodium Acid Pyrophosphate, Soybean Oil, Thiamine Mononitrate, Tomato Concentrate, Tomato Puree, Tomatoes, Water, White Pepper, Yeast Extract

Frequently asked questions

How many calories are in Hearty Vegetarian Vegetable Ready To Serve Soup?

Per 100 g of Hearty Vegetarian Vegetable Ready To Serve Soup there are 54 calories.

How much protein is in Hearty Vegetarian Vegetable Ready To Serve Soup?

Per 100 g of Hearty Vegetarian Vegetable Ready To Serve Soup there are 1.41 g protein.

How many carbohydrates are in Hearty Vegetarian Vegetable Ready To Serve Soup?

Per 100 g of Hearty Vegetarian Vegetable Ready To Serve Soup there are 10.12 g carbohydrates. Of which 2.82 g sugars.

How much sugar is in Hearty Vegetarian Vegetable Ready To Serve Soup?

Per 100 g of Hearty Vegetarian Vegetable Ready To Serve Soup there are 2.82 g sugars.

How much sodium (salt) is in Hearty Vegetarian Vegetable Ready To Serve Soup?

Per 100 g of Hearty Vegetarian Vegetable Ready To Serve Soup there are 165.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hearty Vegetarian Vegetable Ready To Serve Soup?

Per 100 g of Hearty Vegetarian Vegetable Ready To Serve Soup there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hearty Vegetarian Vegetable Ready To Serve Soup?

The main ingredients in Hearty Vegetarian Vegetable Ready To Serve Soup are: And Folic Acid, Ascorbic Acid, Basil, Carrots, Celery.

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Level of processing

5
Ultra-Processed
38 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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