STAUFFER'S

White Fudge Covered Shortbread Cookies — Nutrition Facts & Ingredients

UPC 72320174976 Manufacturer: D. F. Stauffer Biscuit Co. Inc Cookies & Biscuits Updated Sep 27, 2026

White Fudge Covered Shortbread Cookies
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
150per serving
Protein
3.3 gper 100 g
Carbs
70 gper 100 g
Fat
23.3 gper 100 g

Where to buy

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Per serving (11 cookies (30g), 30 g): 150 calories. Per 100 g: 500 calories, 3.3 g protein, 23.3 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in added sugars — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Added sugars: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size11 cookies (30g) (30g)

Amount per servingCalories
150
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 65.1mg 3%
Total Carbohydrate 21g 8%
Dietary Fiber 0g 0%
Total Sugars 13.0g
Includes 13.0g Added Sugars 26%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 9.9mg 1%
Iron 0.4mg 2%
Potassium 20.1mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein3.3 g
Carbohydrates70 g
Sugars43.3 g
Added sugars43.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)70.0g
Fat23.3 g
Saturated fat16.7 g
Trans fat0 g
Cholesterol0 mg
Sodium217 mg
Calcium33 mg
Potassium67 mg
Iron1.3 mg
Vitamin D0 mcg

Where to buy White Fudge Covered Shortbread Cookies

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

An Emulsifier, Artificial Flavors, Baking Soda, Carnauba Wax, Confectioner's Glaze, Corn Starch, Enriched Wheat Flour, FD&C Blue #1, FD&C Blue 2, FD&C Red #3, FD&C Yellow #5, FD&C Yellow #6, Folic Acid, Leavening, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonpareils, Palm And Palm Kernel, Palm Oil, Red 40, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Sugar, Thiamine Mononitrate, Titanium Dioxide, Vegetable Oil, Wheat Flour, Whey Powder, White Fudge Coating

Frequently asked questions

How many calories are in White Fudge Covered Shortbread Cookies?

Per 100 g of White Fudge Covered Shortbread Cookies there are 500 calories.

How much protein is in White Fudge Covered Shortbread Cookies?

Per 100 g of White Fudge Covered Shortbread Cookies there are 3.33 g protein.

How many carbohydrates are in White Fudge Covered Shortbread Cookies?

Per 100 g of White Fudge Covered Shortbread Cookies there are 70.0 g carbohydrates. Of which 43.33 g sugars.

How much sugar is in White Fudge Covered Shortbread Cookies?

Per 100 g of White Fudge Covered Shortbread Cookies there are 43.33 g sugars.

How much sodium (salt) is in White Fudge Covered Shortbread Cookies?

Per 100 g of White Fudge Covered Shortbread Cookies there are 217.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in White Fudge Covered Shortbread Cookies?

Per 100 g of White Fudge Covered Shortbread Cookies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in White Fudge Covered Shortbread Cookies?

The main ingredients in White Fudge Covered Shortbread Cookies are: An Emulsifier, Artificial Flavors, Baking Soda, Carnauba Wax, Confectioner's Glaze.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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